Restaurant General Manager - MOHI at The Grove

This establishment is a dynamic, fast-paced restaurant that prioritizes exceptional dining experiences and operational excellence. Committed to maintaining high standards of food quality, customer service, and safety, the restaurant fosters a professional and welcoming environment where guests feel valued and employees thrive. Known for its dedication to guest satisfaction and efficient management practices, this restaurant serves a diverse clientele and regularly hosts special events, banquets, and accommodates reservations, thereby ensuring a vibrant and profitable hospitality venture. The restaurant prides itself on employing leaders who are polished, approachable, and embody the brand's commitment to quality and service. With a focus on teamwork and accountability, the restaurant aims to empower its staff with the skills and knowledge to deliver outstanding experiences consistently. The role of Restaurant Manager is essential in maintaining and elevating the restaurant's daily operations through effective leadership and management skills. This full-time position involves overseeing all facets of the restaurant, including staffing, food safety, financial accountability, guest services, and compliance with legal and operational standards. The Restaurant Manager is responsible for ensuring that all employees perform their job duties diligently, that training is thorough and ongoing, and that the restaurant upholds a high level of cleanliness and professionalism. This position requires a hands-on leader who is willing to contribute directly to operations while leading by example. Key responsibilities include managing schedules, interviewing and onboarding new employees, enforcing labor laws, and assisting with training and development. The Restaurant Manager ensures exceptional guest experiences by promptly addressing complaints and maintaining service standards. Fiscal duties involve adhering to budget constraints, monitoring labor costs, and overseeing payroll and reporting functions. The role also demands a strong emphasis on health, safety, and security procedures to protect guests, employees, and company assets. A critical aspect of the position is fostering a team environment that encourages collaboration, effective communication, and motivation. Ideal candidates possess a minimum of four years of restaurant experience, including at least two years in a management capacity. They should be proficient in food planning, purchasing, sanitation, security, personnel management, and technology applications relevant to restaurant management such as MS Word, Excel, TOAST, and Paycom. Certification as a ServSafe Food Protection Manager and a valid California Driver's License with a safe driving record are required. The ability to remain calm under pressure, a professional appearance, strong interpersonal skills, and availability to work weekends are essential for success. This role offers an opportunity to join a reputable restaurant that values leadership, professionalism, and guest satisfaction while providing a stimulating work environment and competitive compensation.

• Bachelor's degree preferred
• minimum of 4 years of restaurant experience with at least 2 years in management
• possession of current ServSafe Food Protection Manager Certificate
• valid California Driver's License
• availability to work Friday, Saturday, and Sunday
• ability to remain calm under pressure
• excellent communication skills
• ability to lead and manage teams effectively
• proficient with restaurant management software
• commitment to maintaining cleanliness and safety standards