Sous Chef - $46600 to $62900 per YEAR

Husk is a nationally acclaimed restaurant located in the heart of Savannah's Historic District, renowned for setting the standard in modern Southern cuisine since 2017. As part of The Neighborhood Dining Group, which includes Husk, Marbled & Fin, Delaney Oyster House, Minero, and The James, the establishment is dedicated to redefining what it means to cook and lead with purpose in the southern United States. Husk celebrates the rich history and evolution of Southern cuisine by offering a dynamic menu that changes with the seasons and the availability of local ingredients, emphasizing the use of the finest and freshest produce from the South. This commitment to quality and local sourcing is reflected in its diverse offerings, from its extensive raw bar and seafood program featuring a variety of regional oysters from the East Coast to its innovative southern culinary creations. The role of the Sous Chef at Husk is an exciting career opportunity for culinary professionals passionate about Southern cuisine and leadership in a high-performing kitchen environment. The Sous Chef works in close collaboration with the Executive Chef, playing an essential role in managing daily kitchen operations while upholding the highest standards of food quality, preparation, and presentation. This position requires a hands-on approach during all meal periods, including preparation, service, and kitchen breakdown, ensuring that every dish served maintains the restaurant’s signature excellence. Ideal candidates for the Sous Chef role are passionate, professional, and committed to fostering teamwork. They lead with integrity, bring energy to every service, and thrive in a fast-paced, upscale restaurant setting. The role includes responsibilities such as training and mentoring kitchen staff to maintain consistency and strong team performance, overseeing kitchen cleanliness and safety, assisting with scheduling and inventory management, and collaborating with front-of-house management to ensure seamless service. Husk offers a professional work environment that encourages continuous learning and leadership development, making it an attractive destination for chefs looking to advance their careers within a nationally recognized restaurant group. In addition to offering highly competitive compensation, Husk provides outstanding benefits for its employees. These include medical, dental, vision, short-term disability, and life insurance after 30 days, a 401(k) plan with employer match, generous paid time off that increases with tenure, paid parking, and access to employer-paid therapy and mental health resources through Modern Health. Further perks include next-day pay access, employee discounts on dining and gym memberships, a quarterly profit-sharing program, and an internal job board that provides growth opportunities within the company. The company values passion, professionalism, and teamwork, creating a supportive and dynamic workplace where culinary talents can grow and flourish. Joining Husk means becoming a part of a reputable dining group that prioritizes creativity and leadership development in a nurturing environment. Aspiring Sous Chefs at Husk will find numerous opportunities for professional development, great benefits, and the chance to work with some of the best ingredients the South has to offer. If you are eager to lead a team, inspire innovation in Southern cuisine, and contribute to a restaurant group known for its excellence and pioneering spirit, Husk invites you to take the next step in your culinary career and apply today.

• High school diploma or equivalent
• Experience working in an upscale, fast-paced restaurant environment
• Proven leadership skills with the ability to train and mentor staff
• Strong knowledge of food safety, hygiene, and kitchen safety protocols
• Excellent communication and organizational skills
• Ability to multitask and perform under pressure
• Willingness to work flexible hours including evenings, weekends, and holidays