St Petersburg,FL,USA:Kitchen Manager-$45000 To $65000 Per YEAR

Cody's Original Roadhouse is a well-established restaurant known for its commitment to fresh, made-from-scratch recipes and hand-cut steaks, providing a unique and satisfying dining experience for guests. This restaurant combines a welcoming atmosphere with high-quality food preparation standards, making it a popular choice among patrons seeking a true roadhouse feel with exceptional service and culinary offerings. Cody's Original Roadhouse takes pride in maintaining a Real, Fresh, and Fun environment, which is a cornerstone of its brand identity and operational philosophy. The establishment values the dedication of its staff in delivering a memorable dining experience, emphasizing teamwork, quality, and customer satisfaction. We are currently seeking a dedicated and experienced Kitchen Manager to join our team on a full-time basis. This role is crucial to the successful operation of our kitchen, involving oversight of all kitchen functions including food purchasing, preparation, and maintaining the highest quality standards. The Kitchen Manager will be responsible for supervising kitchen staff, ensuring compliance with health and safety regulations, managing inventory costs, and helping to create work schedules based on business data to ensure optimal coverage. The position also involves training staff on proper kitchen equipment cleaning and safety procedures, safeguarding our recipes, and addressing any food quality complaints promptly. The ideal candidate will have at least five years of varied kitchen experience, including roles such as food preparation, line cook, fry cook, and expediter, with a strong emphasis on a from scratch cooking concept. A minimum of one year in a similar managerial capacity is required to ensure capability in leadership and kitchen operations management. The Kitchen Manager will work closely with the General Manager to review and monitor expenditures to maintain budget compliance and will assist with hiring, training, and scheduling of back-of-house personnel. This role demands physical stamina, including the ability to lift up to 50 pounds, withstand extreme temperatures, and work standing for up to 11 hours a day in a noisy environment. This position offers a dynamic work environment where you will be part of a team that values quality, efficiency, and a great customer experience. If you are passionate about culinary excellence, leadership in a kitchen setting, and contributing to a fun and fresh dining atmosphere, this opportunity at Cody's Original Roadhouse could be the perfect fit. Join us to help drive our kitchen operations to new levels of success while ensuring a safe, clean, and well-managed kitchen space. We look forward to your application and the possibility of welcoming you to our team.

• Understand the importance of fresh, made from scratch recipes and hand cut steaks
• A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a from scratch concept
• At least 1 year in a similar capacity
• Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
• Be able to reach, bend, stoop and frequently lift up to 50 lbs
• Withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more
• Work in a standing position up to 11 hours a day
• Understand and respond to team members in a loud environment
• Understand finance and cost management
• Be able to work in a Real, Fresh, Fun environment!