Restaurant Chef / Executive Kitchen Manager - San Jose, CA

Urban Plates is a forward-thinking fast-casual restaurant chain dedicated to changing the way the world eats by delivering fresh, made-from-scratch meals that customers truly crave. With a growing footprint of 21 locations primarily in California and plans for expansion including a new restaurant opening in Davis, CA in October 2025, Urban Plates offers a vibrant, supportive workplace where team members can learn, grow, and develop both personally and professionally. At its core, the company emphasizes high food quality, consistency, and guest satisfaction through the use of state-of-the-art kitchen equipment such as Rational ovens, blast chillers, and advanced technology platforms including CTuit and Dayforce to optimize kitchen operations. Urban Plates is committed to creating a great place to work by investing in thorough training programs, offering career growth opportunities, and fostering an environment that respects work-life balance. The role of Chef / Executive Kitchen Manager at Urban Plates Dublin restaurant is a unique opportunity for culinary professionals who have a passion for cooking real food to step into a leadership position where they can make a difference every day. This position offers a competitive salary range from $78,000 to $88,000 annually, in addition to an achievable bonus plan with potential earnings up to $12,000 per year. It also includes a comprehensive benefits package such as medical (HMO and PPO plans), dental, vision, supplemental insurance options, paid time off, a company-sponsored 401(k), and allowances for cell phone and internet expenses. Urban Plates values and invests in its people by providing a nine-week extensive training program to set you up for success and offers ongoing development and career growth opportunities. With seasonal menu changes 3-4 times a year, this role ensures culinary creativity and excitement remain at the forefront. Importantly, the company supports an ideal work-life balance with no late-night shifts and two days off per week, allowing its chefs to maintain personal well-being while delivering excellence in the kitchen. Urban Plates also encourages its chefs to mentor and develop future leaders on their teams, contributing to a culture of growth and achievement. As a Chef / Executive Kitchen Manager, you'll be part of a movement revolutionizing dining experiences through a commitment to real, high-quality food prepared with passion and precision.

• Valid driver’s license with acceptable driving record
• minimum auto insurance as required
• ability to work flexible hours including weekends
• prior experience in high-volume, fast-casual dining environment
• reliable and punctual
• commitment to company’s purpose and values
• ability to pass background checks in accordance with Fair Chance ordinance