Relief Chef Manager - Join the Team!

Brock & Company, Inc. is a family-owned and corporate-supported leader in contract food management, dedicated to providing exceptional culinary services to corporations and private and independent schools across the Mid-Atlantic and New England regions. With a commitment to quality and excellence, Brock has established a reputation for delivering innovative food programs that blend top-quality products with passionate culinary professionals. This company values creativity, culinary excellence, and sustainable practices, aiming to enhance client satisfaction and positively impact the communities they serve. Brock's strong financial foundation and dedication to social responsibility ensure a supportive work environment that fosters professional growth and personal well-being. The role of Relief Chef Manager at Brock & Company, Inc. is a full-time, dynamic management position offering a competitive wage of $32.00 per hour and comprehensive benefits. This position demands 100% travel within locations in Eastern Pennsylvania, New Jersey, and Delaware, requiring candidates to have a valid driver's license and their own transportation. The Relief Chef Manager plays a crucial leadership role within assigned units, managing food service operations to meet high standards of quality and customer service. Responsibilities include overseeing culinary staff, developing menus focused on scratch cooking, handling purchasing and receiving operations, managing daily administrative tasks, driving marketing initiatives, and catering events. The role emphasizes preparing fresh, seasonal, and high-quality menu options incorporating current culinary trends and international cuisines. In addition to culinary expertise, the Relief Chef Manager must embody strong leadership skills to create a positive team environment and uphold stringent safety, sanitation, and HACCP protocols. The position requires physical stamina for extended standing periods and the ability to lift and move items weighing up to 35 pounds. This role offers culinary professionals an exciting opportunity to influence innovative food programs, engage in meaningful problem-solving, and contribute to the success of Brock's diverse client base. Employees at Brock experience a professional culture that values work-life balance, progressive culinary innovation, and ongoing opportunities for training and development. Brock also supports employees through philanthropy and social responsibility programs that enrich employee experiences and community connection. Candidates are encouraged to bring their creativity and passion for food to a company that is dedicated to excellence and the well-being of its clients and staff.

• Must be able to travel 100% of the time
• Must provide own transportation and possess valid driver's license