Regular Full Time Pastry Cook 1 - Santa Fe, NM

Four Seasons Hotels and Resorts is a renowned global luxury hospitality company known for its exceptional service and dedication to creating memorable experiences for guests worldwide. With a legacy of innovation and excellence, Four Seasons operates prestigious hotels, resorts, and residences in some of the most desirable destinations around the globe. The company's commitment to luxury is complemented by its genuine heart, valuing both its guests and employees. With a culture that emphasizes respect, integrity, and kindness, Four Seasons is recognized as a "Great Place to Work – For All" by Fortune Magazine for 23 consecutive years. This recognition highlights the company's devotion to fostering an inclusive, diverse, and supportive work environment where employees can thrive and build lifelong careers. Located in Santa Fe, New Mexico, Four Seasons Resort Rancho Encantado offers a unique high-desert retreat known for its stunning natural beauty and romantic ambiance. The intimate 65-room resort is nestled on 57 acres in the foothills of the Sangre de Cristo mountains, just minutes from downtown Santa Fe's vibrant shops and galleries. Guests enjoy a serene setting featuring hiking trails, a relaxing pool, a luxurious spa, and elevated regional dining at Terra. The resort's setting combines rustic charm with refined luxury, making it a sought-after destination for travelers seeking both adventure and tranquility. The position of Pastry Cook I is a full-time role at this prestigious resort, offering a competitive salary and the opportunity to work within a dynamic culinary team. The role is perfect for individuals passionate about pastry and baking, seeking to advance their careers in a supportive and professional environment. The Pastry Cook I will play a crucial role in the day-to-day operations of the pastry kitchen, ensuring all products meet the high standards expected by Four Seasons Culinary Management. Responsibilities include managing assigned stations, preparing pastry items for all meal services, maintaining cleanliness and organization, and acting as a liaison between line staff and management to ensure smooth operations. The ideal candidate will bring 3-4 years of relevant experience in a pastry kitchen or hotel operation, combined with culinary education or training. The role demands attention to detail, a strong work ethic, and a genuine passion for hospitality. Candidates must be prepared for a flexible work schedule, including evenings, weekends, and holidays, and should possess the physical ability to lift up to 40 pounds. Working at Four Seasons Resort Rancho Encantado means joining a world-class team dedicated to excellence and continuous learning. The resort offers exceptional training and development opportunities, employee benefits including complimentary stays at Four Seasons locations worldwide, free employee meals, spa discounts, medical and dental insurance, and generous paid time off starting from day one. Four Seasons values each team member's individuality and encourages employees to shine by being their authentic selves. Joining Four Seasons is not just a job; it is a chance to be part of a culture that nurtures success, awards hard work, and respects each individual. The company is an equal opportunity and affirmative action employer embracing diversity, inclusiveness, and equal treatment for all. Individuals seeking a meaningful career in the luxury hospitality industry with a global leader will find this role a rewarding opportunity to grow, contribute, and make lasting impressions both on guests and within the company.

• 3-4 years experience in similar pastry kitchen or hotel operation
• High school education or equivalent, cooking school or culinary institute education preferred
• Ability to run day-to-day operation of assigned pastry station
• Willingness to work a flexible schedule including evenings, weekends, and holidays
• Ability to lift up to 40 pounds
• Legal work authorization in the United States
• Proficiency in English
• Ability to maintain a safe and sanitary work environment