Recent Job Taco Bell General Manager-$23 To $29 Per HOUR @ Cotti Foods

Cotti Foods Group is a dedicated franchisee of Taco Bell's Corporation, operating within the fast-food industry with a focus on delivering quality food and exceptional customer service. As part of the Taco Bell family, Cotti Foods Group embodies the brand's commitment to innovation, customer satisfaction, and team success. Established as an independent business owner franchise, Cotti Foods Group maintains its own wage and benefits programs, while upholding the high operational standards that customers expect at Taco Bell. This creates a dynamic and supportive work environment where employees can grow professionally and personally. Starting your career at Taco Bell through Cotti Foods Group offers a unique opportunity to join a team that values your success and provides the necessary tools and resources for career growth. This employment opportunity is centered around the General Manager position, a pivotal role responsible for overseeing the entire restaurant's operations and fostering a positive and productive work environment. The General Manager leads the restaurant team to deliver a superior customer experience by combining quality food with friendly and efficient service. The General Manager role at Taco Bell requires leadership and strong communication skills to build and develop a high-performing team. This position involves recruiting new team members, managing orientation and training programs, and ensuring that staff are deployed effectively to meet customer demands. Additionally, the General Manager oversees financial aspects including budgets and sales performance to ensure the restaurant meets its financial goals. Maintaining compliance with health, safety, and sanitation standards is also a critical part of the role, ensuring that food safety requirements are consistently met and that the restaurant is maintained according to Taco Bell standards. Further responsibilities include analyzing operational metrics such as sales, labor, and inventory, and taking corrective actions to optimize business outcomes. The General Manager acts as a liaison between staff and field leadership, providing meaningful performance feedback and fostering a culture of teamwork and customer service excellence. This role demands a balance between operational oversight and nurturing an engaging employee environment to drive the restaurant's success. The ideal candidate for the General Manager position brings a minimum of 18 years of age, relevant quick-service and food management experience, and the ability to work flexible hours with dependable transportation. A food handler's certificate as required by state or local regulations is necessary, along with adherence to professional appearance and hygiene standards. The successful General Manager will exhibit a positive attitude, strong work ethic, and the capability to remain composed and make effective decisions during challenging situations. Joining Cotti Foods Group as a General Manager offers the chance to contribute to a well-established brand, with the support of a franchisee committed to employee development and operational excellence. This role is ideal for those passionate about leadership in the fast-food industry and dedicated to delivering outstanding guest experiences while managing a thriving restaurant business.

• ability to contribute to the team and maintain a positive attitude and strong work ethic
• demonstrate a friendly attitude and great customer service skills
• ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
• act in a friendly, courteous, and helpful manner with guests and employees
• strong verbal, reading, strong math skills
• communicate ideas, suggestions, and concerns in a constructive and professional manner
• make timely decisions to meet guest and business needs appropriately
• ability to make quick and appropriate decisions
• take ownership and responsibility to solve problems