Huntingdon Valley,PA,USA Job:Banquet Manager-Huntingdon Valley,PA

Philmont Country Club is a prestigious and historic establishment located in Huntingdon Valley, Pennsylvania. With over a century of heritage, it has grown to become a cornerstone of community recreation and social engagement in the region. The Club features an 18-hole golf course, catering to players of all skill levels, complemented by expert golf instruction opportunities. Members enjoy access to a variety of amenities including a newly renovated dining experience at the 1906 Grille and Pub, which offers a diverse and exquisite menu. Outdoor dining is available on the Club's picturesque stone patio, ideal for enjoying the scenic surroundings. Additionally, the Club maintains an Olympic-sized swimming pool complete with updated lounge chairs and a full-service grille, enhancing the leisure experience for its members. Tennis enthusiasts have access to a comprehensive tennis program featuring 10 Har-Tru outdoor courts and three indoor courts, servicing players of various skills and interests. The Club's dedication to providing a vibrant social calendar throughout the year ensures an engaging atmosphere for all members. The Banquet Manager role at Philmont Country Club is an essential managerial position tasked with the successful coordination and execution of all banquet and event operations. This part-time, seasonal role, compensated at $15 per hour plus participation in a 22% service charge tip pool, offers an opportunity to work in a dynamic, fast-paced environment committed to delivering exceptional event experiences. Working closely with culinary teams and clients, the Banquet Manager is responsible for overseeing weddings, private parties, member events, and corporate functions, ensuring that every detail from design to delivery meets the Club's high standards. The role demands hands-on management during events, from setup and execution to breakdown, providing real-time resolutions to client concerns and adapting to evolving event needs. Comprehensive communication skills are vital, as the Banquet Manager navigates between banquet staff, kitchen teams, and members to synchronize service timing, menu execution, and overall event ambiance. Organizational and leadership capabilities are core to supervising, training, and scheduling staff effectively while maintaining compliance with health, safety, and sanitation standards. This role offers flexible scheduling with opportunities for day, evening, and weekend shifts, and requires availability for 20 to 40 hours per week. The Banquet Manager influences member satisfaction directly through exceptional service delivery and efficient operational management, contributing significantly to the Club's esteemed reputation.

• Ability to stand and walk for extended periods
• Ability to lift and carry up to 30 pounds
• Comfortable working in both indoor and outdoor event environments
• Availability to work part-time, seasonal hours
• Must be able to work flexible hours including nights, weekends, and holidays
• Strong communication skills
• Previous experience in banquet or event management