Recent Job Sommelier-Hackensack,NJ @ USHG in Hackensack,NJ,USA

Ci Siamo is a distinguished restaurant that is part of Danny Meyer's renowned Union Square Hospitality Group, located in Manhattan West, New York City. This establishment is celebrated as a New York Times Top 100 restaurant and features the culinary expertise of James Beard semifinalist Chef Hillary Sterling. The restaurant beautifully marries the traditional and contemporary through its Italian-inflected menu, which emphasizes simplicity and celebrates the essence of live-fire cooking. The culinary offerings are greatly inspired by Chef Sterling's extensive travels, focusing on seasonal ingredients and purposeful preparations that deliver an experience both transportive and warmly familiar. Ci Siamo occupies a unique position in the New York dining scene, blending authentic Italian flavors with innovative cooking techniques in a setting that reflects the ethos of Union Square Hospitality Group. This group is known for its commitment to hospitality, quality, and a workplace culture that nurtures its team members’ growth and creativity. The restaurant’s name, which loosely means "we've made it" or "we've arrived," reflects both its culinary journey and its intention to offer guests an exceptional meal where each detail is thoughtfully executed. The role of Sommelier at Ci Siamo is integral to the guest experience and the success of the beverage program. As a vital member of the service team, the Sommelier ensures that guests receive a memorable wine service that complements the restaurant’s distinctive culinary offerings. This position works closely with the Beverage Director to curate and maintain an enticing wine list and beverage program that elevates the dining experience, blending knowledge, passion, and creativity. The Sommelier's responsibilities extend beyond service, helping to educate the team on wine, beer, spirits, and non-alcoholic beverages to foster a learning environment and support career growth. The Sommelier contributes financially to the restaurant’s success by developing a wine program that is both attractive and responsible, balancing inventory with sales levels and adapting to business needs. Flexibility and a willingness to learn and cross-train in various service positions are essential qualities, along with a deep appreciation for the culture of Enlightened Hospitality that Union Square Hospitality Group champions. The hourly rate starts at $11 plus tips, reflecting the company’s commitment to fair compensation and benefits. Joining Ci Siamo means becoming part of a celebrated, innovative restaurant dedicated to quality, creativity, and outstanding service. This role offers opportunities not only to grow professionally within a reputable hospitality group but also to be part of a team that values care, creativity, and personal development. If you have a passion for wine and beverage service and want to contribute to a top-tier dining experience in Manhattan, this Sommelier position at Ci Siamo is an exciting opportunity.

• 2+ years experience as a Sommelier or wine service role
• Strong knowledge in wine, spirits, beer, and N/A beverages
• English fluency
• Ability to stand or walk for long periods of time