Airport(Hourly)-Milwaukee,WI,USA at Southwest | Hiring

This hiring establishment operates within the culinary and hospitality industry, specifically focusing on the preparation and delivery of high-quality food products in a fast-paced, high-energy environment. The company values quality, guest satisfaction, integrity, and professionalism, and is committed to upholding its mission, vision, and values consistently. This environment requires team members to adapt to varying work schedules and maintain high standards of food safety and service excellence. The establishment offers competitive compensation starting at 17.85 per hour and requires its employees to work various shifts, which might include early mornings, late nights, weekends, and holidays. This reflects the dynamic nature of the hospitality sector, where meal service hours often extend beyond typical business times. The role of Pastry Cook 2 is integral to the kitchen team, tasked with maintaining quality standards and ensuring exceptional guest satisfaction through the preparation of pastries, specialty desserts, and baked goods. The Pastry Cook 2 is expected to perform intermediate-level baking duties which include measuring and mixing ingredients according to established recipes, handling kitchen equipment safely, and maintaining a clean and organized work environment. The role demands a high degree of professionalism, teamwork, and adherence to internal controls, policies, and health regulations. This position not only requires hands-on cooking skills but also an understanding of inventory management, including the storing and rotation of baking ingredients and supplies to reduce waste and ensure freshness. Moreover, the Pastry Cook 2 is expected to learn and grow by assisting with more advanced pastry tasks and supporting the broader culinary team as needed. Safety and sanitation are paramount, with the role requiring constant cooperation with the Steward team to uphold workplace standards. Employees in this role must obtain ServSafe certifications within a stipulated timeframe to comply with food safety regulations. This role also involves physical demands including standing, walking, lifting, and the ability to work in environments with varying temperatures such as near ovens or in cold storage areas. In summary, this position offers an exciting opportunity for pastry cooks who thrive in a fast-paced culinary environment and who are committed to culinary excellence and customer satisfaction. The establishment prides itself on a professional work atmosphere that supports continuous learning, teamwork, and operational excellence. The blend of baking expertise and operational agility required makes this role ideal for individuals looking to grow their pastry skills within a reputable and dynamic food service company.

• high school diploma or equivalent preferred
• six months of related baking experience required
• ability to demonstrate intermediate baking skills
• must successfully achieve servsafe certification within 90 days
• ability to use basic math skills including adding subtracting multiplying dividing and counting
• ability to maintain discretion with confidential information
• ability to interact professionally with guests and team members
• ability to work irregular hours including nights weekends and holidays
• physical ability to perform job duties including lifting up to 50 pounds with assistance
• must wear personal protective equipment as required