Recent Job Line Cook-$10 To $12 Per HOUR @ Torchy's Tacos in

Torchy's is a vibrant and innovative restaurant company that began its journey in Austin, Texas, in 2006. Starting from a small food trailer operated by a passionate executive chef, the brand has grown exponentially and now boasts over 130 restaurants across the United States. Torchy's is proud of its legacy and reputation for crafting high-quality, craveable food that celebrates originality and authenticity. The restaurant has built a strong community of team members and guests who share a passion for bold flavors and outstanding service, and the company's culture emphasizes fun, passion, and attention to detail. As a fast-paced, high-volume eatery, Torchy's thrives on delivering a unique dining experience that combines delicious food with a welcoming atmosphere. The company's purpose is to ignite the originality within every member of its team, while its vision is to be the top choice for all who crave exceptional food and seek to express their authentic spirit. The mission centers around passionate people who craft craveable food paired with friendly and inviting vibes. The motto, "The devil is in the details," highlights the company's commitment to excellence and quality in everything they do. The Line Cook position at Torchy's is a crucial role in the kitchen, as these cooks are the heart of where the iconic Damn Good food is made each day from scratch. This position requires versatility and skill in multiple cooking stations including frying, grilling, sautéing, steaming, and taco assembly. The Line Cook will be responsible for preparing and cooking a variety of ingredients across these stations in accordance with Torchy's recipes and standards, ensuring every item meets the high bar of quality and taste that customers expect. In this role, you’ll master the fry station with expertly cooked, crispy fried items; operate the grill to prepare proteins perfectly; handle sautéing to create flavorful dishes; use steam equipment to maintain appropriate texture and flavor; and assemble tacos that meet the company’s presentation and flavor standards. The position demands attention to detail, teamwork, and the ability to work efficiently under pressure to keep up with guest demand during busy periods. Beyond cooking, the Line Cook is expected to maintain cleanliness and organization of their work station to ensure food safety and sanitation standards. Collaboration with other back-of-house team members is essential to ensure timely and correctly prepared food. The Line Cook will also assist in inventory management, helping stock and organize ingredients to keep the kitchen ready for success. This role offers a dynamic and engaging work environment where dedication to quality and a passion for food meet opportunity for personal and professional growth. Employment for this position offers a competitive hourly wage ranging from $10 to $12 per hour based on experience. Torchy's employees receive additional benefits such as tip sharing, flexible scheduling, and access to daily pay through a partnership with DailyPay, which allows team members to access earnings as soon as the next day. The company offers casual attire and swag, career advancement opportunities, discounts on food for employees and their spouses, exclusive access to discounts on entertainment and travel, and comprehensive benefits including medical, dental, and vision coverage for full-time members after one year of employment. Paid time off begins after one year, and the company supports its employees through its Family Foundation, providing assistance during times of need. This role is not just a job but a stepping stone to a promising career with a company that values originality, quality, and a positive team environment.

• Must meet state and local requirements for Food Handler’s certification
• Certification must be obtained by first day or within required timeline
• Previous cooking experience preferred
• Open to varied work schedules and hours based on restaurant needs
• Must be able to stand for several hours
• Must be able to bend stretch twist or reach for objects on shelves at various heights
• Must be able to lift push pull or carry heavy objects up to 40 pounds
• Ability to serve guests' needs with a high sense of urgency
• Ability to have fun