P/T Cook - Recovery Center - $22 per HOUR

Fair Oaks Recovery Center is a well-established healthcare facility dedicated to providing comprehensive treatment and recovery services for individuals battling substance abuse and mental health issues in Sacramento, California. As part of Summit Behavioral Health Care, the center is committed to creating a supportive, healing environment that caters specifically to veterans and military families, while serving the broader community with specialized programming designed to meet diverse client needs. Emphasizing a holistic approach to recovery, the center integrates medical care, therapy, and various supportive services to promote long-term wellness and improve quality of life for its clients. With a team of experienced professionals, Fair Oaks Recovery Center fosters a collaborative, respectful work culture and offers competitive employment benefits that support its staff's personal and professional growth. The facility values diversity, equity, and inclusion, reflected in its active encouragement of veterans and military spouses to apply for its positions, recognizing their unique strengths and contributions to the mission of serving those who have served. The role of P/T Cook at Fair Oaks Recovery Center is critical in supporting the health and recovery journey of clients by ensuring nutritious, safe, and appealing meals are thoughtfully prepared and served. As a key member of the food service team, the cook implements detailed menus aligned with dietary guidelines and therapeutic requirements set forth by dietary specialists and facility policies. Responsibilities include planning and preparing food menus, coordinating food preparation schedules to ensure timely meal service, and adhering strictly to food safety, sanitation, and allergy-sensitive protocols. The position demands a high level of attention to detail, from following recipes accurately, handling food storage and labeling meticulously, to maintaining cleanliness and operational standards within the kitchen and service areas. Fair Oaks Recovery Center offers part-time employment for this position, with a hiring range of $22.00 per hour, reflecting the value placed on experience and qualifications. The cook will be instrumental in overseeing activities of assisting staff, managing inventory and food supplies, recording all necessary documentation related to meal counts and equipment temperatures, and ensuring meals meet both quality and nutritional standards. This role necessitates a commitment to adhering to safe food handling practices such as SERV Safe Certification or equivalent as required. The center fosters an environment where culinary professionals can apply their skills in an institutional setting such as a hospital, school or cafeteria, with an emphasis on the special dietary needs often encountered in recovery services. The position is suited for individuals seeking a meaningful part-time opportunity where their culinary talents directly contribute to client wellbeing and recovery success while working in a mission-driven healthcare environment.

• High school diploma or equivalent
• minimum two years experience in institutional food service
• valid SERV Safe Certification or equivalent if required
• ability to lift and move heavy food supplies
• availability to work part-time hours
• compliance with infection control and sanitary procedures
• strong communication skills
• ability to work in a team environment