Sous Chef - Join the Team!

Lucky Strike Entertainment is a leading name in the entertainment industry, renowned for delivering dynamic and engaging experiences across its extensive network of venues. With over 360 locations throughout North America, Lucky Strike offers a unique blend of bowling, amusements, water parks, and family entertainment centers. Formerly known as Bowlero Corp, this company also holds ownership of the Professional Bowlers Association, the premier bowling league and a flourishing media property with millions of fans globally. This expansive footprint and innovative approach to entertainment make Lucky Strike an exceptional place for professionals seeking a vibrant and evolving work environment. As a company, Lucky Strike places a strong emphasis on cultivating a lively atmosphere where creativity, customer satisfaction, and operational excellence converge. The role of Sous Chef at Lucky Strike Entertainment is integral to maintaining the high culinary standards that the brand is recognized for. This position is not just about cooking; it blends culinary expertise with leadership and operational management within the Food & Beverage segment. Sous Chefs at Lucky Strike are entrusted with the responsibility of executing nationally acclaimed menus while ensuring the kitchen operates smoothly and efficiently. They act as the custodians of food quality, presentation, and safety, aligning with the company’s commitment to exceptional service. Employed on a full-time basis, the Sous Chef collaborates closely with the Kitchen Manager or Executive Chef and the broader operations team to oversee daily kitchen activities, from food preparation to staff scheduling and inventory management. Managing budgets related to food costs, labor, and supplies is also a critical aspect of the role, requiring analytical skills and a strategic mindset. Additionally, this position involves overseeing banquet functions and catering events to meet the diverse needs of Lucky Strike’s patrons, ensuring each event reflects the company’s standards of excellence. Safety and sanitation are pivotal to the Sous Chef’s responsibilities, necessitating strict adherence to Department of Health regulations and company protocols. Sous Chefs at Lucky Strike are proactive leaders who foster teamwork and cultivate a positive working environment, addressing any disciplinary issues in alignment with management policy. This role offers an exciting pathway for individuals with experience in high-volume kitchens within retail, entertainment, hospitality, or restaurant settings, providing opportunities to grow within a celebrated entertainment company. The compensation package for this role is competitive within the industry and complemented by performance-based incentives. An extensive benefits program is also offered, featuring healthcare coverage and numerous other perks designed to support employees' well-being and professional growth. Therefore, joining Lucky Strike as a Sous Chef means stepping into a role where culinary passion meets dynamic leadership and operational excellence, set against the backdrop of a globally recognized entertainment brand.

• Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
• Experience preparing catered events and presenting foods for special events desirable
• Equivalent combination of education and experience acceptable
• Current ServSafe certification required