P/T Cook - Recovery Center - $22 per HOUR

Fair Oaks Recovery Center is a reputable healthcare facility located in Sacramento, California, dedicated to providing comprehensive and compassionate care to individuals in recovery. As part of Summit Behavioral Health Care, the center specializes in delivering specialized treatment programs aimed at supporting veterans and the broader community through evidence-based practices and holistic approaches to recovery. The center fosters a supportive environment where clients receive personalized care tailored to their unique needs, promoting healing and wellness. Recognized as an Equal Opportunity Employer, Fair Oaks Recovery Center values diversity and inclusivity and highly encourages applications from veterans and military spouses, reflecting its commitment to serving those who have served. The role of the P/T Cook at Fair Oaks Recovery Center is pivotal in supporting the nutritional wellbeing of clients, staff, and visitors by implementing carefully planned menus and coordinating the preparation and serving of meals within the facility. This position involves comprehensive responsibility for food ordering, inventory management, and meal preparation adhering to approved dietary guidelines and recipes. The cook ensures that all food served meets high standards of appeal, nutrition, and quality while strictly following food service policies, sanitary guidelines, and food allergy requirements. The P/T Cook also plays a key role in maintaining cleanliness and sanitation within the kitchen and service areas, applying proper infection control procedures to uphold a safe food preparation environment. This part-time opportunity offers a competitive starting wage of $22.00 per hour and is ideal for individuals with a passion for culinary arts within a healthcare setting and who are dedicated to enhancing the health and recovery journey of clients through nutritious and safe meal preparation. The role requires meticulous planning and execution of cooking schedules to ensure timely delivery of both regular and therapeutic menus, as well as special function meals. The cook is responsible for monitoring food temperatures, portion control, and proper storage practices to maintain food safety and nutritional benefits. Additional duties include directing support staff assisting in meal preparation and service, maintaining detailed records related to equipment and food temperatures, and participating in inventory and supply management. Knowledge and application of culinary techniques for special and restrictive dietary needs are also essential in this role. The ideal candidate will have at least a high school diploma and two or more years of relevant experience in institutional food service such as schools, hospitals, or cafeterias. Food safety certification like SERV Safe is required where mandated by state or facility regulations. Fair Oaks Recovery Center not only provides a fulfilling work environment but also offers a comprehensive benefit plan alongside its competitive salary structure. The center is committed to fostering career growth, professional development, and a workplace culture that values the contributions of every employee. This position is an excellent opportunity for a dedicated culinary professional looking to make a meaningful impact within a supportive healthcare community.

• High school diploma or equivalent
• Minimum two years of food preparation experience in a similar institutional setting
• Valid SERV Safe or comparable food safety certification as required
• Ability to stand for extended periods
• Physical capability to perform kitchen duties including lifting and carrying
• Ability to adhere to food safety, sanitation and infection control policies
• Availability to work part-time hours as scheduled
• Strong attention to detail and cleanliness