Sous Chef - Join the Team!

Our establishment is a renowned culinary destination dedicated to providing an exceptional dining experience through innovative cuisine and impeccable service. As a dynamic and fast-paced kitchen environment, we pride ourselves on creativity, quality, and efficiency. Our team is passionate about delivering dishes that not only satisfy but also inspire our guests. We believe in fostering a collaborative atmosphere that encourages the professional growth of every member, from entry-level to management roles. Our commitment to excellence has established us as a preferred choice for both local patrons and visitors alike in the competitive restaurant industry. As a sous chef, you will play a pivotal role in the management of our daily kitchen operations, directly contributing to the overall success of our culinary team. This position offers an exciting opportunity to develop and implement creative menu items, ensuring that our offerings remain fresh and appealing. You will be responsible for assisting the head chef in all aspects of food preparation and kitchen management. This includes overseeing food quality, inventory control, staff scheduling, and performance management. The role requires a strong focus on quality control to maximize profitability and maintain our high standards. You will also have the chance to step into the head chef’s role as needed, providing leadership and problem-solving capabilities during peak times or staff shortages. In addition to operational duties, you will be entrusted with ordering kitchen supplies, monitoring inventory levels, and ensuring compliance with all sanitation and safety regulations. This position allows for significant learning and development opportunities, equipping you with skills essential for career advancement within the culinary industry. The sous chef role is ideal for someone with a passion for food, leadership skills, and a drive to contribute to the innovative spirit of our kitchen. We offer a supportive work environment that values creativity, teamwork, and the pursuit of culinary excellence.

• High school diploma or equivalent
• Relevant culinary training or certification preferred
• Minimum of 2 years experience in a kitchen environment
• Ability to work flexible hours including weekends and holidays
• Strong organizational and multitasking abilities
• Physical stamina for long hours on feet
• Ability to work under pressure