Prep Cook - Cedar Rapids, IA

Grand Living at Indian Creek is a premier senior living community that redefines how generations embrace life through luxurious hospitality and exceptional service. As a distinguished senior living brand, Grand Living boasts an exquisite collection of residences designed with elegance, offering an array of upscale amenities and meticulous attention to detail. The community prides itself on providing not only stunning architecture and beautiful décor but also an unparalleled level of personal care provided by its dedicated team members. These individuals personify the core values of Grand Living by delivering a professional, friendly, and courteous environment that enhances the quality of life for residents and their guests. This emphasis on genuine hospitality and luxury living has established Grand Living as an iconic name in the senior living industry and a leader in community excellence. The position of Prep Cook at Grand Living at Indian Creek plays a crucial role in elevating the dining experiences of its residents. Responsible for preparing a variety of food items—including meats, vegetables, potatoes, bread products, and desserts—the Prep Cook is essential in ensuring the highest standards of food quality and portion control are maintained. The role reports to the Executive Chef and operates within a fast-paced, high-quality kitchen environment aligned with strict community standards and culinary excellence. By embodying The Sterling Touch®—a professional and timely approach to food preparation and service—the Prep Cook contributes directly to delivering exceptional moments of enjoyment for residents and guests alike. This full-time position provides an opportunity to work within a reputable team committed to culinary innovation and outstanding food presentation, set within a lively and supportive senior living atmosphere. Grand Living offers competitive compensation and an attractive benefits package, emphasizing employee well-being and professional growth.

• High School Diploma or GED
• culinary arts or culinary apprenticeship preferred
• one or more years of cooking experience in a fast-paced kitchen preferred
• experience with scratch cooking preferred
• sauté and/or broiler experience preferred
• ability to read, write and understand English
• manual dexterity to use kitchen equipment and utensils
• ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull without extended sitting
• ability to lift or carry up to 50 pounds
• ability to perform functions in varying temperature ranges