Prep Cook - Cape Coral, FL

Legends Global is a leading company specializing in the management of privately owned public assembly facilities. With a strong reputation for excellence and commitment to quality service, Legends Global operates numerous venues across the country, ensuring memorable experiences for guests through top-tier event and facility management. This company caters to a diverse clientele, including corporations, sports franchises, and entertainment groups, by providing exceptional venue services and operational efficiency. As a result, Legends Global has become synonymous with professionalism, safety, and outstanding service in the event management industry. The Charlotte Harbor Event and Conference Center, managed by Legends Global, is a premier venue located in Charlotte Harbor, offering versatile spaces for conferences, exhibitions, banquets, and various public gatherings. This state-of-the-art facility emphasizes customer satisfaction, food quality, and a dynamic event atmosphere. The center is committed to employing dedicated staff who contribute to the smooth operation and positive experience of visitors. The Part-Time Prep Cook role at the Charlotte Harbor Event and Conference Center presents an exciting opportunity for individuals passionate about food service and culinary arts within a vibrant event setting. This position is designed to support kitchen and concession operations by preparing food items that align with high standards of quality and safety. Working at a rate of $16 per hour, the part-time role offers the flexibility suited for students, culinary enthusiasts, or those seeking supplemental income in a fast-paced and rewarding environment. As a Prep Cook, the individual is responsible for preparing and setting up food stations, maintaining adequate supplies, and ensuring all food items are properly labeled and stored. The role requires adherence to strict portion control, cooking methods, and kitchen protocols to maintain consistency in food quality. The Prep Cook also assists with kitchen sanitation, organization, and cleanliness to comply with health and safety regulations. Working under the guidance of the Executive Chef and Sous Chef, the Prep Cook contributes critically to the operational flow of food service during events. Additionally, this position demands physical stamina, attention to detail, and the ability to work collaboratively with other team members. The Prep Cook will be expected to perform various duties including opening, side work, and closing tasks to ensure the event center's kitchen functions efficiently throughout service periods. With an emphasis on food safety, the role requires current ServeSafe certification and a strong knowledge of hygienic food handling practices. In summary, joining Legends Global as a Part-Time Prep Cook at the Charlotte Harbor Event and Conference Center offers a unique opportunity to be part of a renowned event management leader. The role blends culinary skills with customer service excellence in a lively, supportive work environment. Applicants will benefit from competitive hourly pay, flexible scheduling, and the chance to contribute to high-profile events that engage diverse audiences. Legends Global's commitment to equal opportunity employment further underscores their dedication to creating an inclusive and diverse workplace where all employees can thrive and grow professionally.

• Must be 18 years of age or older
• high school diploma or GED
• current ServeSafe certification
• ability to take directions and effectively perform the work
• at least one year of experience in food service preparing meals
• ability to work flexible hours including nights, weekends, and holidays