Food Operations Manager 2 - $54100 to $81950 per YEAR

Sodexo is a global leader in quality of life services, partnering with diverse clients including government agencies and military organizations to deliver comprehensive solutions ranging from dining and nutrition to facilities maintenance and rehabilitative services. Recognized for its commitment to improving the well-being of people across various environments, Sodexo provides innovative and sustainable services that positively impact communities and enhance the daily experiences of those they serve. The company operates worldwide and stands out as a trusted partner for clients seeking to optimize operational efficiency and customer satisfaction through integrated service offerings. Sodexo is currently seeking a dedicated Food Operations Manager to join their team at the United States Marine Corps facility located at Marine Corps Air Station Yuma in Yuma, Arizona. This pivotal role reports directly to the General Manager and focuses on the day-to-day management of culinary operations within one of the Mess Halls. The Food Operations Manager will be responsible for overseeing the delivery of high-quality food service in a fast-paced, high-volume environment, ensuring compliance with safety and sanitation standards, and fostering a positive work culture that promotes employee engagement and client satisfaction. In this role, the manager will utilize Sodexo's proprietary tools and programs to maintain strong client, customer, and staff relationships. Effective implementation of these tools is critical for achieving financial objectives and ensuring account retention. The position requires managing resources such as equipment and inventory to meet operational standards and regulatory requirements. The Food Operations Manager will develop and execute plans, projects, and budgets aligned with both client and Sodexo’s strategic goals, contributing to the overall success and sustainability of the food service operation. Leadership responsibilities include ensuring adherence to human resources policies for Sodexo, the client, and regulatory agencies, creating a safe and compliant working environment, and supporting career growth within the team. The position offers a competitive salary, which is determined based on the candidate’s education, experience, skills, and training, along with a comprehensive benefits package. Sodexo emphasizes a workplace culture that values diversity, equity, and inclusion, ensuring all employees are respected and have opportunities to thrive. This opportunity is ideal for professionals passionate about culinary management and eager to contribute to meaningful service within a military setting.

• Have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively
• Have a strong background in safety and sanitation compliance
• Have high volume food service experience
• Have contract food service experience, preferred
• Have experience managing staff in a union environment, preferred
• Can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service
• Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed