Prep Cook - $17 to $22 per HOUR

Simply Crepes of Raleigh is a renowned restaurant dedicated to creating memorable dining experiences through progressively traditional, handcrafted, and craveable dishes served in a warm and captivating environment. Known for its commitment to quality and hospitality, Simply Crepes emphasizes a community atmosphere where guests feel comfortable sharing meals with their friends and family. This establishment prides itself on delivering consistently high-quality food that honors classic flavors while embracing a modern touch. Located in Raleigh, Simply Crepes attracts a diverse clientele who appreciate the artisanal approach to food preparation and the inviting ambiance of the venue. As a prep cook at Simply Crepes, you will play a crucial role in the kitchen's smooth operation. The kitchen is the heart of the restaurant, and prep cooks serve as the foundation that supports chefs and cooks in delivering perfect meals. Your responsibilities will include preparing ingredients such as chopping vegetables, breaking down meats, weighing and mixing components, and ensuring that all food items are stored properly and easily accessible. Working closely under the supervision of the head chef or senior cooks, you will be involved in maintaining a clean and sanitized workspace to uphold the highest standards of kitchen hygiene. The position demands a proactive and detail-oriented professional who understands the importance of preparation and organization in a fast-paced kitchen. You will not only follow detailed prep lists created by the chefs but also assist in preparing basic dishes such as entrees and salads while ensuring temperatures in food storage and cooling rooms are carefully monitored. Your involvement extends to supervising deliveries by accepting or rejecting ingredients from suppliers to guarantee freshness and quality. Additionally, part of your duties includes maintaining the smooth flow of meals by distributing plates to wait staff, cleaning plates for dishwashing, and preparing take-away packages for customers. Simply Crepes seeks dedicated and enthusiastic individuals who are passionate about culinary arts and enjoy working in a team-oriented environment. This role offers an excellent opportunity for entry-level kitchen professionals or those looking to build their culinary skills in a reputable and supportive setting. With a focus on traditional cooking techniques and a warm, family-friendly atmosphere, Simply Crepes is committed to fostering growth and providing a positive workplace experience for its employees.

• High school diploma or equivalent
• Ability to work early shifts and flexible hours
• Previous experience in food preparation or related field preferred
• Knowledge of food safety and sanitation standards
• Physical ability to stand and perform kitchen tasks for extended periods
• Attention to detail and organizational skills
• Good communication skills and ability to work in a team