Portland,ME,USA Dishwasher-Weekends-No Experience! with $20-$20/hr Pay

The Dishwasher position is an essential role within a bustling kitchen and bakery environment, dedicated to supporting the culinary teams by maintaining cleanliness and organization for all dishware and kitchen utensils. This role is fundamental to the seamless operation of daily food production, especially in establishments that pride themselves on serving seasonal and freshly prepared foods. By ensuring that all dishes are cleaned promptly and stored correctly, the Dishwasher helps facilitate efficiency and maintain the rhythm of food preparation, allowing chefs and bakers to focus on creating exceptional dishes without interruption. This position not only focuses on cleaning responsibilities but also plays a vital part in upholding health and safety standards within the kitchen and around the establishment. Food safety is of utmost importance in the food service industry, and the Dishwasher contributes directly to a sanitary environment by preventing contamination and supporting hygiene protocols. This ensures that both HQ teams and Rosemont customers enjoy a safe and pleasant dining experience. The role requires a commitment to detail, timeliness, and teamwork. The Dishwasher must manage their tasks diligently, cooperating closely with other staff members to support overall kitchen operations. Working in a kitchen demands physical stamina and the ability to perform repetitive tasks while adhering to high standards of cleanliness and safety. The Dishwasher plays a behind-the-scenes role, but it is indispensable to the success of the kitchen and bakery. From handling heavy pots and pans to managing dishwashing machines and maintaining a clean workspace, the position demands a proactive attitude and a strong work ethic. The Dishwasher contributes to reducing downtime and supports the continuous flow of production, making a meaningful impact on customer satisfaction and operational efficiency. This is an excellent opportunity for individuals seeking employment in the food service industry, offering hands-on experience in a professional kitchen environment. Whether one is starting their career or seeking stable employment in hospitality, the Dishwasher role provides a foundation for understanding kitchen operations and team dynamics. The position likely offers on-the-job training and values reliability and a positive attitude above formal qualifications, making it accessible to many candidates. In summary, the Dishwasher supports kitchen and bakery teams by ensuring all dishware is cleaned and stored promptly, upholds health and safety standards, collaborates closely with staff, and contributes to the smooth operation of food production in a dynamic and fast-paced environment. This role is integral to maintaining the quality and safety that customers expect when visiting Rosemont and other establishments under HQ's umbrella.

• high school diploma or equivalent
• prior experience in a dishwashing or kitchen helper role preferred
• ability to stand for extended periods
• capable of lifting heavy items safely
• flexible availability including evenings and weekends
• willingness to adhere to strict cleanliness and safety standards