Porter - Great Opportunity!

Our company is a well-established restaurant that prides itself on delivering exceptional food and dining experiences to our customers. We are committed to maintaining the highest standards of cleanliness, safety, and overall facility quality to ensure a welcoming environment for our guests and team members alike. Our team values integrity, teamwork, and dedication, creating a professional yet supportive workplace that encourages growth and excellence in all aspects of our operations. We are currently seeking a Restaurant Maintenance Technician to join our team. This role is integral to the daily operations of the restaurant, tasked with maintaining both the interior and exterior of the establishment. The Maintenance Technician will ensure that the restaurant is clean, safe, and well-maintained to provide a superior experience for customers and staff. This position involves a variety of tasks ranging from routine cleaning and equipment maintenance to overseeing exterior grounds maintenance such as landscaping and snow removal. The Maintenance Technician must adhere strictly to sanitation and food safety standards, perform scheduled maintenance on restaurant equipment, and complete assigned tasks timely and accurately. They will also coordinate with the opening team to support seamless restaurant opening procedures. This is a role that demands both physical endurance and a keen eye for detail, requiring the ability to work independently, safely handle equipment, and manage time effectively. The position offers an active and varied work environment where no two days are the same, providing opportunities to contribute meaningfully to the restaurant's success and uphold our commitment to quality and safety.

• Stand constantly
• Walk constantly
• Sit occasionally
• Handling constantly
• Lift/carry 10 lbs or less constantly
• Lift/carry 11-20 lbs constantly
• Lift/carry 21-50 lbs frequently
• Lift/carry 51-100 lbs frequently