On-Call Evening Bartender/Server | The State Hotel

Ben Paris - The State Hotel is a distinguished hospitality establishment renowned for its commitment to delivering exceptional dining and lodging experiences. Situated within a captivating setting, this venue blends fine wine, delicious food, and beautiful spaces to create memorable moments for every guest. The highly regarded establishment prides itself on a culture that values diversity, inclusion, and genuine respect for all team members and patrons alike. At Ben Paris - The State Hotel, the emphasis is on creating an inviting environment where guests feel truly welcomed and valued, balancing professionalism with warmth and hospitality. This makes it an esteemed destination for those seeking quality culinary and service experiences. The On Call Evening Server/Bartender role at Ben Paris - The State Hotel is pivotal in maintaining the high standards of guest interaction and service that define the establishment. This dynamic position involves engaging with guests, skillfully navigating menu offerings, and maximizing upselling opportunities to enhance the overall dining experience. Candidates hired for this role will actively contribute to creating a successful and seamless experience for every guest, ensuring that attention to detail and service excellence are upheld at every turn. Employment in this position is part-time and on-call, with an hourly pay rate starting at $20.76. Servers and bartenders are also eligible for tips and tip pooling, which supplements their earnings significantly. Working at Ben Paris means joining a values-based culture known as #OMGLIFE, which fosters a welcoming atmosphere that embraces fresh perspectives and continuous growth. Employees have access to an array of perks including commuter and parking allowances, discounted lodging, dining and spa services, and opportunities to participate in committees and volunteer activities focused on fun, philanthropy, diversity, and equity. Additionally, team members benefit from employee assistance programs, referral bonuses, online learning platforms, and various third-party perks such as discounts on pet insurance and entertainment tickets. This On Call Evening Server/Bartender role requires individuals to have previous experience in similar dining environments where they demonstrated proficiency in point-of-sale systems, knowledge of dining and beverage service procedures, and adherence to applicable liquor laws and health regulations like state food handler and liquor serving permits. The position calls for a responsible, detail-oriented, and guest-focused professional who can maintain clean and organized work and dining areas, ensure accurate and attractive food and beverage presentation, handle guest orders and payments efficiently, and communicate effectively with all team members. This role is perfect for those passionate about hospitality, who thrive in a team setting that supports growth, learning, and creating outstanding experiences. Columbia Hospitality, the company behind the brand and role, emphasizes the importance of human connection and genuine service delivery, which resonates throughout the entire organization. Applicants are encouraged to bring their unique perspectives and experiences to the team, even if they do not meet every single requirement, as diversity and inclusion are core to Columbia Hospitality's mission. The On Call Evening Server/Bartender position offers not only a chance to work in a prestigious establishment but also to grow professionally and be part of a culture that truly cares about its people.

• Previous experience as server in a similar restaurant environment
• Ability to perform essential functions on the computerized Point of Sale system
• Working knowledge of dining and beverage service procedures
• Working knowledge of applicable liquor laws and regulations
• Necessary State Food Handler's License(s) and Liquor Serving Permit(s)