Porter - Great Opportunity!

The hiring establishment is a well-established restaurant known for its commitment to quality, safety, and exceptional customer service. This restaurant values a clean, safe, and well-maintained environment both inside and outside the premises to enhance the dining experience for all guests. The company ensures that sanitation and food safety practices are consistently followed, and it prioritizes the upkeep of the building exterior and grounds, including landscaping and snow removal. Working in a team-oriented environment, this restaurant emphasizes coordination among team members to maintain efficient operations and readiness for service. The employment type is full-time, offering a stable position with an opportunity for growth within the company. The role comes with a competitive salary that commensurates with experience and dedication to the job duties provided. This role is focused on performing superior maintenance duties that contribute to the smooth and safe operation of the restaurant. The maintenance associate is responsible for executing daily, weekly, and monthly maintenance tasks timely and accurately, ensuring the restaurant's overall appearance and functionality is upheld. A key element of this position includes executing sanitation and food safety protocols aligned with the company’s high standards. This individual will be tasked with monitoring food stock rotation using the First In-First Out method and documenting food temperatures upon delivery to guarantee compliance with health and safety regulations. The maintenance associate must coordinate effectively with opening team members to prepare the restaurant for service and will also be involved in inspecting the site from the previous close to ensure that it is safe and secure. Knowledge and operation of all restaurant equipment is required, along with performing scheduled maintenance safely to minimize downtime and hazards. The role requires timely completion of duties with readiness to assist kitchen staff during peak lunch hours. Physical demands include working frequently in varied environments such as hot, cold, and damp settings and both indoors and outdoors. This position is essential to maintaining safety for both team members and guests, requiring vigilance against potential hazards like slips, trips, falls, and burns. The ideal candidate for this role is someone with flexible scheduling availability, good communication skills to liaise with guests, team, and management, and a strong sense of urgency to complete tasks efficiently. They should be capable of working independently with minimal supervision, climbing ladders safely, and handling cleaning materials including hazardous substances responsibly. Their role impacts the restaurant’s daily operations and overall guest satisfaction through maintaining a clean, safe, and welcoming environment. This job offers a distinct opportunity to be a vital part of a reputable restaurant team dedicated to quality and safety.

• High school diploma or equivalent
• Previous maintenance or custodial experience preferred
• Ability to follow sanitation and safety procedures
• Ability to read and record temperatures accurately
• Ability to work flexible hours including early mornings
• Physical ability to perform duties including lifting up to 100 lbs
• Ability to use cleaning chemicals and equipment safely
• Must be able to work independently and as part of a team