Banquet Chef - Quick Hire!

Levy is a renowned hospitality company known for redefining the sports and entertainment hospitality experience. Operating as the market leader and a critically acclaimed enterprise, Levy has earned recognition as one of the 10 most innovative companies in sports by Fast Company magazine and is celebrated among the top three Best Employers for Diversity in America by Forbes. Its diverse portfolio encompasses award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. The company proudly manages food and beverage services at high-profile events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and all-star games for NHL, MLB, NBA, NFL, and MLS. Levy operates Notre Dame Stadium, home of the Notre Dame Fighting Irish football team, and provides comprehensive food and beverage services to all sporting venues on the University of Notre Dame campus. The company is committed to fostering an inclusive and diverse work environment where individuals can be their authentic selves and grow professionally. Levy embraces a culture that values equal opportunity and fair treatment, supporting learning and collaboration among its employees. The role of Banquet Chef at Levy is an exciting opportunity for culinary professionals who aspire to deliver exceptional cuisine while leading a kitchen team that supports the brand’s vision. As the Banquet Chef, you will be responsible for establishing high standards of food quality and presentation that consistently exceed guest expectations. This leadership role requires not only culinary expertise but also strong operational acumen to manage costs, purchasing, and scheduling effectively. The Banquet Chef will contribute to the sales growth of the venue by creatively selecting and executing menus, pricing offerings, and developing new culinary concepts. The position offers a dynamic work environment at a prestigious venue, demanding a balance of creativity, leadership, and attention to financial performance. You will ensure the kitchen team has the needed supplies and equipment, communicate company standards, and foster a positive work atmosphere to maximize productivity and morale. Occasionally, supporting other Levy locations may be part of your responsibilities, reinforcing the team-oriented culture that Levy champions. By joining Levy as a Banquet Chef, you become part of a family that values your contributions and emphasizes career development and well-being. Levy offers a range of benefits designed to support employees both personally and professionally, reinforcing its commitment to an inclusive and supportive workplace.

• 2+ years of experience in a culinary leadership position
• Culinary degree preferred
• High level of computer literacy
• Understanding of financial concepts
• Passion for hospitality, food, and retail
• Excellent interpersonal and stakeholder management skills