Line - Colorado Springs, CO

This job opportunity is offered by a hospitality-focused restaurant group committed to delivering exceptional dining experiences with a passion for sourcing quality ingredients and fostering an inclusive, community-oriented environment. The company operates multiple vibrant restaurant concepts, including sister locations like Birdcall, each emphasizing creativity, purpose-driven service, and guest satisfaction. Known for a culture that nurtures growth and development, this establishment seeks talented individuals who take pride in their culinary craftsmanship and want to build a rewarding career within a supportive team. Employees enjoy a collaborative atmosphere where innovation and traditional hospitality values meet, providing guests with exquisite dishes crafted with care and consistency. The role available is a part-time cook position, designed for passionate kitchen professionals who excel at following recipes while bringing dedication and creativity to food preparation. This opportunity is ideal for those who thrive in fast-paced environments and are motivated by a sense of purpose and contribution toward creating memorable meals for guests. Compensation includes a competitive base wage specific to the location within Colorado: $18.81 per hour in Denver, or $14.81 per hour elsewhere in the state, with additional earnings from a tip pool. Typically, cooks in this position earn between $20.00 and $32.00 per hour when tips are factored in, ensuring financial reward that reflects performance and dedication. This role offers potential for career growth, including promotions and development opportunities within various areas of the company, making it ideal for individuals looking to advance long-term in the hospitality industry. The company emphasizes the importance of teamwork, cleanliness, and food quality, with cooks expected to support both the kitchen and front-of-house teams efficiently. A strong focus is placed on delivering excellent guest experiences, so team members must be hospitable, enthusiastic, and capable of inspiring others. Employees benefit from a range of perks such as dining discounts applicable both at their current location and sister establishments, health, dental, and vision insurance after a brief introductory period, paid sick leave accrued at one hour per 30 hours worked, employee referral bonuses, and mental health resources. These benefits promote employee wellbeing and foster a positive workplace culture. In summary, this part-time cook position offers a dynamic and rewarding environment with competitive pay, meaningful work, and comprehensive benefits. It is suitable for motivated individuals passionate about food, dedicated to quality and hospitality, and eager to grow their culinary careers within a respected restaurant group that values community and creativity.

• Must be able to read and speak English
• availability for part-time shifts
• ability to work in a fast-paced kitchen
• basic food safety knowledge
• team-oriented mindset
• capacity to stand for extended periods
• positive attitude towards hospitality