PM Line Cook PT - West Valley City, UT

Marriott Downtown at City Creek stands as a premier hotel located in the lively heart of Salt Lake City, Utah. Renowned for its blend of modern style and a connection to the great outdoors, this hotel offers guests a sophisticated and comfortable environment. Positioned conveniently next to The Salt Palace Convention Center and within walking distance to TRAX, the property is ideally situated to serve both convention attendees and tourists, making it a bustling hub for hospitality and events. This hotel is part of the HEI Hotels and Resorts family, a respected hospitality management company committed to delivering exceptional guest experiences while fostering a supportive and inclusive workplace for their team members. HEI Hotels and Resorts is dedicated to building a diverse and welcoming environment, encouraging candidates from all backgrounds to apply, including U.S. military veterans. The company emphasizes professional development, offering opportunities for career growth and advancement to its employees. The role available at Marriott Downtown at City Creek involves preparing food with consistent quality and assisting in various kitchen functions to support daily operations. This position is vital in maintaining high standards of food preparation in a dynamic, fast-paced setting, ensuring guests receive an excellent dining experience. Working closely with other kitchen staff, the employee will be expected to adhere to recipe cards, production and portion standards, and maintain proper food safety protocols such as correct food storage and rotation. The role requires attention to detail, particularly in monitoring inventory, minimizing waste, and maintaining cleanliness and safety in the kitchen environment. Additionally, the candidate will be responsible for operating and maintaining kitchen equipment, including fryers, broilers, stoves, mixers, and other essential tools. The establishment places great importance on punctuality and reliability, expecting the successful candidate to adhere to attendance policies and be regularly available to work. This position does not qualify for tips or discretionary performance bonuses but offers a competitive benefits package that includes medical, dental, and vision insurance, vacation and holiday leave, pet insurance, life and disability coverage, and a 401(k) savings plan with company match. The hotel fosters a community spirit among its staff, valuing teamwork and communication across all levels of the organization. Applicants are encouraged to apply even if they do not meet every single requirement, as the organization recognizes potential and supports ongoing learning and adaptation within the role. This opportunity is ideal for individuals passionate about culinary arts and hospitality, eager to contribute to a well-respected hotel while growing their career in a supportive and talented team environment.

• High school diploma or equivalent
• Prior experience in a kitchen or food preparation role preferred
• Ability to operate kitchen equipment safely
• Ability to follow recipes and portion controls precisely
• Ability to work in a fast-paced environment
• Availability to work flexible hours including weekends and holidays
• Physical ability to lift up to 100 lbs
• Commitment to comply with all health and safety regulations