Kitchen Leader - Quick Hire!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates in multiple countries including the United States, Canada, the United Kingdom, France, and Germany. Unlike many large restaurant companies, Chipotle proudly owns and operates all its restaurants in North America and Europe, ensuring consistency and quality across all locations. The company prioritizes a people-first culture rooted in diversity, equity, and inclusion, making it an equal opportunity employer that encourages all qualified individuals to apply, regardless of their background or personal characteristics. Chipotle also supports accessibility and accommodations for applicants with disabilities, reflecting its commitment to a supportive workplace environment. The role of Kitchen Leader at Chipotle offers a unique and exciting opportunity to join a company that is redefining fast food. This position is focused on ensuring food quality and safety while fostering leadership and teamwork within the kitchen environment. As a Kitchen Leader, you will learn essential cooking skills such as preparing great food, grilling meats, and sautéing vegetables, which are critical to maintaining Chipotle’s distinctive food standards. Your responsibilities will encompass ordering food supplies, training crew members to become future leaders, and maintaining an organized, clean, and safe kitchen that enhances operational efficiency. Central to the Kitchen Leader’s duties is promoting a strong team dynamic between back-of-house and front-of-house crew members to create an exceptional customer experience. The role requires staying active on your feet, managing your station’s goals, and proactively addressing tasks and challenges as they arise. You will serve as a role model, demonstrating best practices and supporting crew members’ professional growth. Chipotle values leaders who engage in continuous learning and evolution, contributing to the company’s mission to make better food accessible to everyone through sustainable and ethical practices. This position exemplifies Chipotle’s food with integrity philosophy and provides career advancement opportunities, as 80 percent of managers began as crew members. Embrace the chance to be part of a brand dedicated to innovation, quality, and responsible food sourcing, while gaining valuable leadership experience in a fast-paced, inclusive workplace.

• Have a high school diploma
• Have restaurant experience
• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location