PM LINE COOK-BIG ROCK ITALIAN CHOPHOUSE

Cameron Mitchell Restaurants is a renowned hospitality group that operates over 60 distinctive dining establishments across various locations, each known for delivering exceptional culinary experiences and genuine hospitality. Founded with a passion for great food and hospitality, Cameron Mitchell Restaurants have built a reputation for fostering an inclusive, creative, and positive work environment. They emphasize putting their associates first, promoting career growth within the company, and maintaining high standards of service and food quality. The culture at Cameron Mitchell Restaurants revolves around teamwork, community values, and a commitment to making every guest feel valued and cared for. As a leader in the restaurant industry, they are highly regarded for their innovative dining concepts and dedication to excellence, making them a preferred employer for those passionate about culinary arts and hospitality management. The Line Cook position at Cameron Mitchell Restaurants offers an exciting opportunity to join a dynamic and supportive culinary team committed to creating "Raving Fans" of associates, guests, partners, and the community. This role is vital to maintaining the high quality and presentation standards the brand is known for. A Line Cook is responsible for preparing a wide variety of food items, including hot and cold dishes like salads, appetizers, sides, and sauces, ensuring each dish meets recipe specifications and quality standards. The role requires careful preparation of ingredients such as washing, peeling, slicing, carving, and mixing vegetables, fruits, pasta, meats, and cheeses. Culinary precision and adherence to safety and hygiene protocols are paramount, as is maintaining cleanliness in the preparation areas throughout the shift. Cameron Mitchell Restaurants strongly value associates with a positive attitude, creativity, and a team-oriented mindset. Those hired will experience a workplace that encourages personal and professional growth, with 80% of all positions promoted from within. Associates enjoy competitive starting pay ranging from $18.00 to $25.00 per hour, flexible scheduling, health benefits for eligible employees, dining discounts at any of the group’s 60+ restaurants, paid time off, and closure on seven major holidays. The company fosters a welcoming environment where kindness, leadership, positivity, and an enthusiastic "Yes, is the Answer!" mentality are highly prized. Joining Cameron Mitchell Restaurants as a Line Cook means more than just preparing food; it means becoming part of a community that values its associates as family, supports their ambitions, and strives to offer genuine hospitality every day. This role is perfect for individuals who have a genuine passion for hospitality, kitchen craftsmanship, and making meaningful contributions to a vibrant team. With a focus on safety, sanitation, and professionalism, the Line Cook contributes significantly to the superior dining experience that guests expect and cherish.

• High school diploma or equivalent
• Previous experience in a kitchen or food preparation role preferred but not required
• Ability to work flexible hours including nights, weekends, and holidays
• Strong communication skills
• Ability to follow recipes and food safety guidelines
• Physical stamina to stand for extended periods and perform repetitive tasks
• Ability to work in a fast-paced, team-oriented environment