PASTRY CHEF DE PARTIE - Quick Hire!

Epping Forest Yacht & Country Club is one of the most prestigious and premier places to work in Northeast Florida, renowned for its historic charm and exceptional commitment to excellence. With a rich legacy and a reputation for offering an unparalleled membership experience, the club emphasizes the value of its employees as its greatest asset. By fostering a welcoming, inclusive, and supportive work environment, Epping Forest Yacht & Country Club ensures that every team member has the opportunity to grow, contribute, and thrive. The club offers competitive pay, flexible scheduling options, and numerous benefits designed to enhance work-life balance and career satisfaction. Employees benefit from company-provided uniforms and dry cleaning services, comprehensive training and certification programs, and opportunities to participate in a dynamic workplace culture that honors tradition while encouraging innovation. The role of Pastry Chef at Epping Forest Yacht & Country Club is a unique and exciting opportunity for a skilled culinary professional who specializes in bakery and patisserie work. This position demands a combination of creativity, precision, and dedication to maintain the highest quality standards in the preparation of pastries, breads, desserts, and special orders. The successful candidate will be responsible for producing a variety of baked goods, ensuring that each item meets the club’s stringent quality and presentation standards. The Pastry Chef will collaborate closely with the Sous Chef and Executive Chef to prepare desserts for daily service and special events, contributing ideas and innovations that enhance the culinary offerings. Key to success in this role is a thorough understanding of bakery operations, efficient use of materials to meet cost controls, and adherence to sanitation and safety guidelines. The position requires physical stamina to work long hours on your feet, handle heavy lifting, and navigate busy kitchen environments that may include stairs. Flexibility is essential as the role involves working varied shifts, including weekends, holidays, and split shifts, to meet the operational demands of the club. Those who join Epping Forest Yacht & Country Club enjoy a work culture that emphasizes punctuality, professional appearance, and a strong commitment to safety and teamwork. Employees are encouraged to attend training sessions and participate fully in departmental and company meetings to foster continuous improvement and uphold the club’s high standards. Overall, this role offers a fantastic career path for a motivated pastry professional eager to contribute to and grow within a respected and historic institution.

• High school graduate or equivalent
• Ability to speak, read, write, and comprehend English effectively
• Minimum 1-2 years experience in bakery including cake decorating, baking, and finishing
• Knowledge of patisserie and bakery work standards
• Ability to work long hours on feet
• Capability to lift, move, and carry up to 50 pounds
• Ability to negotiate stairs during shifts
• Flexible to work weekends, holidays, and split shifts
• Professional appearance and grooming
• Commitment to safety and sanitation procedures