Pizza Chef(06271) - 1501 S PRIAIRIE BLVD - Join the Team!

The hiring establishment is a fast-paced food service company specializing in handmade food products prepared and served in their stores. Known for adhering to the highest food safety standards, this company prides itself on delivering exceptional quality and taste in every meal crafted. The company fosters a dynamic environment where team members are trained experts in food preparation, ensuring each product meets strict presentation and quality benchmarks. As an employer, they are committed to maintaining a clean, safe, and sanitary workspace to support both their production line efficiency and overall customer satisfaction. The employment type for this role is likely full-time or part-time, with a strong emphasis on hands-on involvement in food production and customer interaction. Compensation specifics are not provided here, but the role offers a rewarding opportunity to be part of a professional culinary team where skill, efficiency, and passion for food craftsmanship are key. The role itself centers on the timely preparation of various food items while maintaining exceptional standards of food safety and quality. Candidates will be responsible for carrying out food preparation processes from beginning to end including assisting in preparation, following recipes meticulously, and ensuring that every product is crafted to perfection consistently and efficiently. The position demands the ability to multitask and work effectively under pressure in a fast-paced environment. Communication skills are essential for coordinating with both team members and customers, guaranteeing smooth operations throughout each shift. Additionally, maintaining cleanliness and sanitation of all work stations and storage areas is crucial for health compliance and operational effectiveness. This role requires detailed attention to managing the quality and integrity of the product lifecycle, especially on the production line, documenting any discrepancies in food safety or equipment issues, and participating in opening and closing procedures of the kitchen area. Physical requirements are significant, including standing for extended periods, while lifting, carrying, pushing, and sometimes climbing or stooping are everyday demands of the job. Delivery responsibilities may also apply, requiring a valid driver's license and an insured vehicle, adding another layer of responsibility for candidates who are adept at managing logistics alongside food preparation. This dynamic job offers growth and development within the culinary sector while emphasizing commitment to quality and customer satisfaction.

• High school diploma or equivalent
• Previous experience in a food service environment preferred
• Ability to stand for long periods and perform physical tasks such as lifting, carrying, and pushing
• Capacity to work in a fast-paced environment
• Good communication and teamwork skills
• Knowledge of food safety standards
• Valid driver’s license with safe driving record meeting company standards
• Access to an insured vehicle for delivery