Restaurant Manager - W Melbourne, FL

Red Lobster is a renowned casual dining restaurant chain famous for its delicious seafood and high-quality beverage offerings. Established as a leader in the dining industry, Red Lobster prides itself on delivering exceptional guest experiences while fostering a positive and engaging work environment for its employees. With locations across the country, Red Lobster continues to grow by maintaining its commitment to quality and innovation in seafood dining. The company is dedicated to supporting its staff by offering comprehensive training programs, career development opportunities, and a work culture that values teamwork and excellence. This makes Red Lobster a sought-after employer in the hospitality sector, especially for those passionate about advancing their careers in restaurant management. The position of Restaurant Manager at Red Lobster is a critical leadership role that shapes the operational success and guest satisfaction of each location. As a Restaurant Manager, you will oversee all facets of restaurant operations with a goal of delivering outstanding seafood and beverage service that exceeds guest expectations. This role involves not only managing day-to-day functions but also inspiring and leading a team by hiring, training, and motivating employees to provide exceptional service. You will be instrumental in driving sales growth while maintaining a safe and fun working environment that encourages team development. Additionally, this role emphasizes compliance with employment policies and food safety standards to ensure a clean, safe, and welcoming environment for guests and staff alike. Red Lobster’s dedication to employee growth is exemplified through its award-winning 11-week in-restaurant training program, ongoing development plans, and certification courses that empower managers to excel in their roles. The company further supports work-life balance by offering flexible schedules and operating hours between 11 a.m. and 11 p.m., which helps reduce the stress commonly associated with restaurant management. Compensation for this role ranges from $52,000 to $66,000 per year, including eligibility for quarterly bonuses. Managers also receive immediate access to comprehensive benefits such as medical, dental, and vision insurance, a 401K retirement savings plan with company matching after one year, paid vacation, dining discounts, and tuition reimbursement. This comprehensive package reflects Red Lobster’s commitment to rewarding its managers while helping them maintain a balanced and fulfilling personal and professional life. In summary, joining Red Lobster as a Restaurant Manager means stepping into a position where you can truly make an impact by leading a team dedicated to delivering memorable dining experiences. You will develop your leadership skills, benefit from extensive training and career advancement opportunities, and enjoy a supportive company culture that values your growth and work-life balance. If you have a passion for restaurant operations and seafood service, this is an ideal career opportunity to fast track your professional development in a thriving hospitality environment.

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
• 2+ years casual dining or full-service restaurant management experience preferred
• ServSafe, local and state certifications or the ability to obtain required
• Bachelor's degree preferred