Pearland,TX,USA-based Aviation at American Airlines | Hiring

Atria Senior Living is a reputable organization dedicated to creating supportive and thriving communities for both employees and residents. With a commitment to enhancing the quality of life, Atria offers a family of brands that focus on delivering exceptional living experiences for seniors. At Atria, the workplace culture emphasizes employee growth, work-life balance, and exceptional service to residents, positioning the company as a leader in the senior living industry. The organization prides itself on providing outstanding benefits, competitive wages, and career advancement opportunities to its team members. The employment type for this opportunity is typically full-time or part-time, with pay ranging from $15.00 to $18.00 per hour depending on the individual’s prior work history and experience. Benefits include comprehensive health, dental, vision, and life insurance plans, as well as retirement savings plans with a 401(k) employer match. Other perks include paid holidays, paid time off, tuition reimbursement for eligible employees, annual anniversary rewards, and the potential to qualify for annual community-based score rewards. The role available is a Cook position, integral to the day-to-day functioning of the Atria community kitchens. Cooks at Atria Senior Living play a crucial role in preparing and cooking nutritious, appealing meals for residents, helping enhance their dining experience in a restaurant-style atmosphere which is often a highlight of residents’ day. This role requires an individual who is capable of maintaining a clean, safe, and sanitary kitchen environment while supporting positive relationships with residents, colleagues, and other team members. The Cook will follow recipes, cleaning schedules, and safety protocols to deliver superior food quality and uphold the community's standards. The position demands someone with a food handler’s permit as required by state law or company standards, one to three years of cooking experience in hospitality or healthcare environments, and strong attention to detail and hygiene. This is an opportunity to join a vibrant team in a supportive and rewarding environment where you can grow your career and make a meaningful difference in the lives of seniors.

• High school diploma or general education degree (GED)
• One to three years of experience as a cook in a hospitality or healthcare environment
• Food handlers permit as required by state law and/or company standards
• Ability to read and follow recipes, guides, cleaning schedules and logs