Pearl City,HI,USA Career:Restaurant Manager-$70000 To $75000 Per YEAR

California Pizza Kitchen (CPK) is a renowned restaurant chain that has carved a unique niche in the casual dining segment by serving innovative, hearth-baked pizzas with a California twist. Established in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK was built on the foundation of using fresh, high-quality ingredients to create imaginative dishes like The Original BBQ Chicken, California Club, and Thai Chicken pizzas. The brand has grown to become a beloved destination for those who appreciate culinary creativity and a lively dining atmosphere. Known for its open kitchen concept and groundbreaking approach to pizza, CPK has firmly established itself alongside classic pizza destinations such as Chicago and New York. The company operates with a passionate team committed to delivering exceptional guest experiences and fostering a workplace culture rooted in its ROCKS philosophy—Respect, Opportunity, Communication, Kindness, and Service. The role of a restaurant manager at California Pizza Kitchen is pivotal to maintaining the high standards and dynamic culture the brand is known for. This is a full-time position offering a salary range between $70,000 and $75,000 annually, along with a comprehensive benefits package. Restaurant managers are responsible for leading the front-of-house team with a people-first mentality, inspiring and developing talent while ensuring every guest leaves with a phenomenal experience. Management at CPK includes responsibilities such as steering the restaurant towards its financial objectives by managing budgets, forecasting sales, controlling labor expenditures, and maintaining profitability. Managers oversee all aspects of hospitality and culinary execution, focusing on building a collaborative, high-performing team environment. Additionally, managers are expected to uphold strict sanitation and safety standards while interacting effectively with employees, guests, suppliers, and senior management through strong verbal and written communication skills. At CPK, managers benefit from a robust eight-week training program that employs various methods, including online learning, literature, and hands-on coaching to ensure thorough preparation. Employees enjoy an engaging company culture filled with opportunities for growth and development, supported by unique tools like "The Proof"—an electronic learning platform designed to foster continuous improvement. The company takes pride in its employee-driven kindness fund, offering assistance to team members facing personal challenges. Managers are also entitled to perks such as all-you-can-eat pizza during work shifts and management dine-out cards for social occasions with family and friends. Overall, this role is ideal for individuals who are passionate about hospitality, eager to lead teams, and thrive in a fast-paced restaurant environment committed to innovation and guest satisfaction.

• Minimum of two years FOH management experience in a high volume, fast paced restaurant
• strong communication skills verbal and written
• exceptional leadership skills ability to motivate, inspire and develop a team
• passionate about execution, hospitality and service