Pastry Sous - Quick Hire!

The Salty is a renowned artisan donut shop that prides itself on crafting high-quality, chef-made donuts that cater to seasonal flavors. Unlike typical donut shops, The Salty emphasizes quality and freshness by using only the finest ingredients, all made in-house with zero artificial additives. Their commitment to serving products they would proudly offer to their own families sets them apart in the culinary world. Located in a vibrant community, The Salty also features an exceptional coffee menu made from Intelligentsia Coffee to complement their exquisite donuts, ensuring a satisfying experience for diverse palates. Founded on the principles of exceptional guest service, The Salty aims to create an inviting environment that offers customers a break from the daily hustle and digital distractions. Every visit to The Salty is designed to guarantee a consistently delightful donut and an uplifting experience. Their dedication to guest satisfaction extends beyond just product quality - it’s embedded in the culture and values promoted by the entire team. The work environment at The Salty is fast-paced but team-oriented, both in the front of house and back of house operations. The management team leads by example and encourages open communication and collaboration. At The Salty, no team member is considered too qualified or too small to tackle any given task; instead, everyone works towards a shared goal of making The Salty not only the best donut shop in town but also a leader in experiential food and beverage within the industry. The role of Assistant Kitchen Manager/Pastry Sous Chef at The Salty is integral to maintaining the shop’s high standards. This position involves monitoring the daily kitchen operations in close partnership with the Pastry Chef and the Director of Culinary. It includes extensive, structured training that builds a strong foundation in product knowledge and equips the Assistant Kitchen Manager to train staff effectively and handle kitchen-related challenges with ease. The Assistant Kitchen Manager/Pastry Sous is expected to be a leadership figure who can promote a positive work environment through praise and accountability, manage production and quality standards, and foster a cohesive team dynamic. This role also demands a thorough understanding of the kitchen’s processes, including dough preparation, baking, frying, decorating, and inventory management. The ability to handle administrative tasks, oversee scheduling, and communicate effectively across various departments further supports the smooth functioning of the kitchen. In addition to a competitive weekly salary and schedule flexibility, The Salty offers an attractive benefits package including health, dental, and vision plans for full-time employees, parental leave, retirement plans with company matching, and discounts on all products. Growth opportunities within a rapidly expanding company make this position appealing for those looking to develop their culinary and management careers within a vibrant and supportive food and beverage environment. The Assistant Kitchen Manager/Pastry Sous Chef will play a pivotal role in upholding and advancing The Salty’s reputation for excellence and innovation in artisan donut making.

• High school diploma or equivalent
• previous experience in a similar role
• ability to work 45-50 hours per week including weekends and holidays
• physical ability to stand for up to 10 hours, bend, reach, stoop, and lift up to 30 pounds
• fluency in English
• willingness to work collaboratively in a team environment
• ability to adapt to a fast-paced work setting
• strong organizational skills
• reliable attendance and punctuality