Pastry Cook - Quick Hire!

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization founded by distinguished restaurateur Joe Bartolotta and his brother, the two-time James Beard Award-winning Chef Paul Bartolotta. Since its inception in 1993, The Bartolotta Restaurants has grown impressively to become the premier culinary brand in the Greater Milwaukee region. The company boasts a portfolio of 17 one-of-a-kind restaurants and catering facilities, each known for its unique and exceptional dining experiences. The organization is not only committed to providing outstanding culinary creations and first-class service but also prides itself on community involvement through their charitable program, Care-a-lotta, supporting numerous nonprofit organizations across Milwaukee. This reflects their dedication to making a positive impact beyond the kitchen and dining rooms. The Bartolotta Restaurants is a family-run business that deeply values its team members, considering them an integral part of their family. The company seeks individuals with a "hospitality heart" characterized by a commitment to excellence, passion for guest care, and a proactive, can-do attitude. Working here means joining a team devoted to maintaining the highest standards in culinary innovation, food safety, and service presentation. The position of Pastry Cook at The Bartolotta Restaurants is both challenging and rewarding. The Pastry Cook is responsible for executing precise recipes with consistency in flavor, texture, and presentation. This role is essential to the creative development of seasonal and signature dessert menus which contribute significantly to enhancing the restaurants’ reputation for culinary excellence. The Pastry Cook maintains a clean, organized, and efficient pastry station while adhering strictly to food safety and quality standards. Attention to detail, artistic flair, and a passion for quality are critical qualities for success in this role. In addition to preparing menu items according to standard recipes and specifications, the Pastry Cook works collaboratively with chefs and other team members to maintain a smooth and professional kitchen environment. This full-time role requires a motivated individual who can thrive in a fast-paced, changing environment while upholding the Bartolotta standard of excellence. The position demands physical stamina and the ability to handle a variety of kitchen tasks, including meticulous cleaning, side work, and assisting colleagues as needed. A professional demeanor and adherence to safety protocols are mandatory. This role is ideal for culinary professionals with experience or a passion for pastry arts who seek to grow in an esteemed and dynamic culinary organization. The Bartolotta Restaurants offers a supportive and innovative workspace where team members can develop their skills and contribute meaningfully to a renowned family of restaurants and catering venues.

• Must be at least 18 years old
• Ability to work in fast-paced, changing environment
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
• Ability to work efficiently and quickly
• Must be able to work well as part of a team
• Must be able to work well under pressure
• Ability to maintain personal cleanliness
• 1-2 years of culinary experience preferred
• 1 year of fine dining experience highly preferred
• High school or vocational school coursework in kitchen basics such as food safety preferred
• Full-time applicants must have minimum of 4 days of availability
• Weekend availability required
• Part-time applicants must have 1 of 3 weekend days available (Fri, Sat, Sun)
• Seasonal hires must be able to commit minimum of 3 months
• Ability to stand, walk, use hands and fingers frequently
• Ability to bend, kneel, crouch, climb stairs occasionally
• Must be able to work early mornings, evenings, weekends, and holidays
• Ability to lift, push or pull up to 50 pounds