Restaurant Cashier - Tips

SSP America is a leading operator of food and beverage outlets, specializing in providing high-quality dining experiences to travelers and guests across various high-traffic locations. Among their distinguished portfolio of restaurants within the Denver International Airport are Smashburger and Tivoli Tap House, both renowned for their exceptional service and diverse menus. SSP America is committed to delivering outstanding customer service and creating enjoyable experiences for all guests through its dedicated team of hospitality professionals. With a focus on operational excellence, employee development, and inclusive workplace culture, SSP America offers a dynamic and supportive environment for individuals seeking career growth in the food service industry. The Restaurant Cashier role at SSP America is a vital customer-facing position that plays a significant part in ensuring smooth operations and exceptional guest experiences. The position offers an hourly wage of $18.81 plus tips, making it a competitive opportunity for applicants who value fast-paced, engaging work environments. The role requires open availability, reflecting the operational demands of airport food outlets that cater to travelers with varying schedules. SSP America is hiring immediately for this position, with applications accepted through October 20, 2025. Additionally, employees benefit from free parking and multiple advancement opportunities within the organization. In this role, Restaurant Cashiers are responsible for creating positive first impressions by delivering excellent service, accurately processing orders, handling payments efficiently, and maintaining cleanliness standards. Being a key interface between the guest and the kitchen, cashiers ensure that orders are entered correctly into the point of sale (POS) system and that each transaction is executed smoothly. Furthermore, the position involves serving a variety of food and beverage items, including cold, frozen, and hot drinks, all while upholding sanitation and safety protocols in the work environment. Responsibilities also extend to stock management tasks like transferring supplies and equipment and routine cleaning duties such as washing utensils, sweeping, mopping, and general tidying of the work area. SSP America values adaptability and teamwork, and the role includes performing other assigned duties to contribute to the overall success of the restaurant operations. SSP America prides itself on being an equal opportunity employer committed to diversity and inclusion. Hiring decisions are based solely on merit and job-related criteria without discrimination based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other protected status. The company also provides reasonable accommodations during the application and interview process to ensure accessibility and equity for all candidates. This opportunity at SSP America represents more than just a job; it is a chance to be part of a respected hospitality group that values employee growth, customer satisfaction, and operational excellence. Individuals passionate about customer service, who thrive in fast-paced environments and have a keen attention to detail, will find this role both rewarding and challenging. SSP America encourages applicants to bring their unique talents and energy to a role that supports career development within a vibrant and fast-moving industry.

• Open availability
• Ability to stand for extended periods
• Excellent customer service skills
• Attention to detail
• Reliable and punctual
• Ability to work in a team environment
• Willingness to perform cleaning duties