Pastry Cook II | Full Time - Quick Hire!

Hyatt Regency Salt Lake City is a premier hotel located in the heart of downtown Salt Lake City, known for its spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining experiences. Part of the globally recognized Hyatt brand, this hotel sets a high standard in hospitality by merging luxury with comfort and offering guests outstanding service. The Hyatt Regency prides itself on creating a supportive and dynamic work environment that encourages professional growth, teamwork, and personal connections. Its central location also provides employees the unique opportunity to engage with visitors from around the globe, making every workday vibrant and diverse. The Pastry Cook II role at Hyatt Regency Salt Lake City is a vital position within the Culinary team, responsible for preparing all pastry products in alignment with the hotel's exacting standards. This role is designed for individuals with intermediate-level culinary skills who have a passion for pastry arts and want to refine their expertise in a high-end hotel setting. The Pastry Cook II will work closely with senior bakers to assist in pastry preparation, ensuring quality and consistency across all products. This position demands refined communication skills and the ability to perform in a fast-paced environment with minimal supervision, which makes it perfect for motivated cooks seeking to advance their hospitality career. Candidates with hotel cooking experience and culinary education will find this role particularly rewarding as it offers ample opportunities for learning and growth. Hyatt Regency Salt Lake City offers a competitive employment package including paid float days, complimentary meals during shifts, and the chance to participate in a 401K retirement plan with company matching. Additionally, full-time employees can enroll in medical, dental, and vision insurance plans after just 30 days of employment, demonstrating the hotel's commitment to their staff's well-being. The hotel also supports continued education with up to $1,000 in educational assistance per year and offers global career mobility, allowing team members to work and travel within Hyatt Hotels and Resorts worldwide. This position is ideal for individuals who have a deep desire to deliver exceptional culinary experiences and thrive in an environment where hard work and dedication are valued. The Pastry Cook II will contribute directly to the Hyatt Regency's mission to provide its guests with memorable moments through exceptional service and quality offerings. The role demands physical stamina, attention to detail, and a true passion for culinary arts, specifically pastry making. Applicants should be prepared for a flexible work schedule given the hospitality industry's dynamic nature. In summary, joining Hyatt Regency Salt Lake City as a Pastry Cook II means becoming part of a prestigious hotel renowned for its excellence in guest service and employee satisfaction. This role not only enhances your culinary craftsmanship but also offers a gateway to a flourishing career in the hospitality industry with a respected global brand.

• Minimum 2 years previous professional pastry kitchen experience required
• culinary degree or related hotel experience preferred
• must be able to perform all basic cooking skills
• flexible schedule availability
• ability to stand for long periods
• strong communication skills
• able to work in a fast-paced environment