Cook - $19 to $20 per HOUR

QDOBA is a nationally recognized fast-casual Mexican restaurant chain known for its fresh ingredients, bold flavors, and welcoming atmosphere. Locally owned and operated, this QDOBA location is seeking dedicated individuals to join their team, offering both full-time and part-time positions. The establishment prides itself on its fun team environment, quality food, and excellent customer service, aiming to provide a rewarding workplace experience for all its employees. With competitive base pay ranging from $16 to $17 per hour plus an additional $3 per hour in tips, QDOBA offers financial incentives alongside flexible work schedules that accommodate varying availability. Employees also benefit from paid time off, a 401k program with company matching, and insurance coverage including health, dental, and vision plans. Moreover, staff members enjoy complimentary employee meals, contributing to a positive and inclusive work culture. The role of Cook at QDOBA is designed for energetic, hospitality-oriented individuals who enjoy interacting with customers and take pride in food preparation and quality assurance. As a Cook, the employee will be responsible for preparing and serving food according to strict company recipes and portion standards, ensuring that every dish meets QDOBA’s high-quality benchmarks. The position demands adherence to food safety regulations and sanitation protocols, maintaining a clean, safe, and welcoming environment for guests and staff alike. In addition to cooking responsibilities, the role includes tasks such as restocking frontline stations during peak periods, actively monitoring product quality, and contributing to the overall guest experience with a positive attitude and willingness to collaborate with team members and management. The company expects its cooks to embody QDOBA’s brand and values, acting as ambassadors both in the kitchen and when engaging with customers. This role offers an excellent opportunity for individuals who enjoy a fast-paced setting, value teamwork, and want to be part of a company that celebrates diversity and flavor in all aspects of its business.

• High school diploma or equivalent
• ability to adhere to food safety and sanitation standards
• availability to work flexible schedules including weekends and holidays
• ability to stand for extended periods
• excellent communication skills
• willingness to learn and take direction
• capability to maintain a positive and respectful work environment