Pastry Cook II - $18 to $22 per HOUR

Stein Eriksen Lodge is an authentic European-style lodge located mid-mountain at the renowned Deer Valley Resort in Park City, Utah. Named after the legendary Norwegian Olympic Gold Medal skier Stein Eriksen, the lodge offers a premier year-round destination experience that combines luxury, comfort, and exceptional service. The Stein Collection, which encompasses Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences, is dedicated to creating legendary experiences not just for guests and owners but also for its team members. The collection emphasizes a positive and respectful company culture that has fostered long-term employee loyalty, with over 70 staff members celebrating ten or more years with the team. Working at Stein Eriksen Lodge is an opportunity to be part of a vibrant community-focused organization in Park City, a town known for its rich culture and lively atmosphere. The lodge values every team member as a vital asset to its success, committing to their growth and development. This role is especially appealing to those seeking to advance their culinary careers while working in an inspiring environment that celebrates teamwork, diversity, and exceptional service. The position of Pastry Cook at Stein Eriksen Lodge invites culinary enthusiasts to open their minds to the art and science of pastry making. The role involves creating memorable experiences for guests through the preparation of delectable pastries and desserts. Candidates can expect hands-on training and mentorship from experienced chefs who are committed to helping them elevate their culinary skills to new heights. The pastry cook must be physically capable of standing and walking for extended periods, as well as lifting and moving items up to 50 pounds. This physically engaging role requires stamina, creativity, and a passion for culinary excellence. Stein Collection offers competitive wages and attractive bonus plans designed to reward employees for their dedication and service. Employees enjoy complimentary chef-prepared meals daily in the on-site cafeteria, enhancing their workday experience. Additional perks include an on-site heated garage for employee parking, a significant benefit during Utah winters. The collection also provides unbeatable ski and snowboard benefits at Park City Mountain, Canyons Resort, and Deer Valley Resort, aligning perfectly with the outdoor lifestyle of the region. Flexible work schedules and time-off policies are in place to help employees balance personal commitments such as family, education, and other activities. The company fosters a sense of community through weekly raffles for tickets to local sporting and cultural events like the Utah Jazz games and monthly team appreciation events. Employees have access to discounts on hotel rooms, spa treatments, dining, shopping, and ski/snowboard rentals, all of which contribute to a supportive and engaging workplace environment. Stein Eriksen Lodge is an equal opportunity employer committed to compliance with federal employment laws and promoting a respectful and inclusive work culture.

• High school diploma or equivalent
• Previous experience as a pastry cook or in a similar culinary function
• Ability to lift and move up to 50 pounds
• Capacity to stand and walk for extended periods
• Willingness to learn and adapt in a dynamic culinary environment
• Compliance with food safety regulations
• Ability to work flexible schedules