FIRST COOK BANQUET - Join the Team!

Pueblo of Sandia is a respected establishment committed to fostering integrity, fairness, collaboration, and communication within its workforce. Located in New Mexico, the organization dedicates itself to delivering exceptional services in various domains, including food and beverage. The Pueblo of Sandia emphasizes performance excellence and recognition as core components of its philosophy, which supports the attraction and retention of qualified team members. This commitment ensures continued success and growth for the organization now and into the future. The culinary division within Pueblo of Sandia operates with high standards, aiming to provide superior quality food preparation and an exceptional guest experience. The work environment promotes teamwork, mutual respect, and professional development for all employees involved in culinary operations. The Lead Cook position under limited supervision plays a vital role in managing culinary operations within food venues of the Pueblo of Sandia. This role oversees high quality food preparation, adherence to established standards, proper food display and storage, and the delivery of excellent guest experiences consistently. The lead cook assists in training line cooks and contributes to creating efficient work schedules for kitchen staff and pantry employees. Responsible for ensuring all kitchen activities conform to recipes and standards, the position requires maintaining cleanliness and organization in food preparation areas and storage spaces. The role includes monitoring food safety, temperature control, and personal sanitation practices among kitchen employees. The lead cook actively investigates and resolves guest complaints related to food quality and service and is responsible for opening and closing kitchen operations when needed. Leadership, communication, and organizational skills are essential, as the position involves supervising kitchen staff, coordinating food production schedules, and collaborating with restaurant service employees to achieve the best guest service possible. The role demands flexibility to work in a high-paced and dynamic environment, adapt to changing priorities, and meet diverse event requirements. Knowledge of culinary techniques, banquet menu development, and food safety regulations is crucial. The job also requires adherence to sanitation codes and casino purchasing regulations where applicable. Educationally, a minimum of a high school diploma or equivalent with at least two years of food preparation experience, including one year in a supervisory capacity, is required. Certification such as the New Mexico Food Handlers course completion and the ability to pass background checks and drug screenings are mandatory. Physical requirements include the ability to perform various movements like crouching, bending, lifting up to 50 pounds, standing for extended periods, and operating in different environmental conditions indoor and outdoor. This position demands punctuality and regular attendance as essential responsibilities. Benefits and opportunities for professional growth within the Pueblo of Sandia contribute to an enriching work experience for culinary professionals eager to develop their skills and contribute to outstanding food service.

• High school diploma, GED certification or equivalent
• Two years food preparation experience in a restaurant or food service capacity including one year of supervisory experience
• Must complete New Mexico Food Handlers course
• Must pass stringent background investigation
• Must pass pre-employment and random drug screening
• Ability to lift 50 pounds
• Must be punctual and adhere to assigned schedules
• Flexibility to work weekends and holidays
• Ability to work in indoor and outdoor environments
• Must adhere to safety and sanitation protocols