Pastry Cook I - Torrance, CA

The Los Angeles Country Club is one of the most prestigious and exclusive private clubs located in Los Angeles, California. Known for its rich history, exceptional amenities, and world-class service, the club serves as a social and recreational haven for its members. Established to offer unparalleled experiences in golf, dining, and events, the club prides itself on maintaining the highest standards of excellence in all aspects, including its culinary offerings. The club’s reputation is built on dedicated staff who are passionate about delivering superior service and quality, making it a coveted workplace for hospitality professionals seeking to grow and excel in a luxurious setting. This position as a Culinary Chef at The Los Angeles Country Club offers an exciting opportunity for skilled culinary professionals to join a distinguished team dedicated to excellence in food preparation and service. The role is full-time with an hourly wage range of $24.00 to $30.00, reflecting the high level of skill and professionalism required. Under the direction of the Executive Chef, Sous Chefs, and Pastry Lead Cook, the Chef is responsible for preparing, cooking, and serving innovative and creative dishes that meet the exacting standards of the club and its discerning members. The role demands not only technical culinary skills but also strong communication, teamwork, and the ability to handle multiple projects efficiently while maintaining quality and safety standards. The chef’s daily responsibilities include working collaboratively with other kitchen staff, organizing and prioritizing tasks to meet service deadlines, and ensuring each dish is prepared consistently and promptly according to menu specifications and members’ requests. Attention to detail, proactivity, and creative problem-solving are essential to maintaining the culinary excellence that the club’s clientele expect. The Chef must also adhere strictly to safe and sanitary food handling procedures, maintain a clean and hygienic workstation, and take full responsibility for their assigned station. This includes completing all necessary prep work and executing service with precision. Applicants must be proficient in following recipes with accurate measuring techniques and comfortable operating various cooking equipment. Additionally, the ability to communicate clearly in English and interact professionally with club members is vital to the service excellence standard. The role requires reliable and punctual professionals capable of working in a fast-paced, high-end culinary environment. This position is ideal for culinary individuals who are passionate about pastry arts and possess a solid foundation in fundamental cooking and baking techniques, as well as a strong work ethic in a fine dining or club setting. The Los Angeles Country Club values continual professional development and encourages its team members to grow their skills within a supportive and exclusive club environment, making this a rewarding career opportunity for dedicated culinary experts.

• High school diploma or GED
• culinary school preferred
• 2 or more years working on the line
• 1 or more years fine dining club experience preferred