Venue Food Runner-Three Meal - El Cajon, CA

The Sycuan Band of the Kumeyaay Nation is a community steeped in history, with ancestors who lived as a tribe centuries ago, engaging in farming, hunting, and fishing to sustain their way of life. Today, the Sycuan Tribe governs its Reservation and operates diverse business ventures, including a state-of-the-art casino and a celebrated golf resort located in the San Diego region. The Tribe has successfully blended its rich cultural heritage with modern enterprise, presenting a unique blend of community values and business acumen. Sycuan is not just a place of work but a vibrant family where team members share a common commitment to excellence and guest satisfaction. Working at Sycuan offers the opportunity to join this thriving community, whether you are part of the casino, the resort, or the Tribal Government division. Employees experience a supportive environment where community spirit and teamwork are highly valued. Sycuan focuses on fostering growth and providing career opportunities conducive to personal and professional development. This specific role is that of a Food Runner, a pivotal position within the hospitality team. The Food Runner acts as the essential link between the kitchen and guests, responsible for delivering food orders promptly and accurately to tables. This role demands a high level of efficiency and attention to detail to ensure that guests receive their meals in excellent condition and in a timely manner. The Food Runner also supports kitchen and service staff by keeping assigned stations stocked and clean and maintaining safe and sanitary kitchen environments. As a Food Runner, you will be expected to provide excellent guest service, frequently interacting with guests and colleagues alike. Strong communication skills are vital, as you will be the communications point between the front-of-house and back-of-house teams. The position requires physical endurance, as it involves standing and walking for extended periods and the ability to carry heavy trays and equipment. The role is hourly paid and requires working flexible shifts, including days, nights, weekends, and holidays. Joining Sycuan as a Food Runner means becoming part of a team dedicated to creating memorable guest experiences. The organization values reliability, professionalism, and the ability to work cohesively within a diverse team. This is a fantastic opportunity for individuals looking to begin or advance their career in hospitality within a supportive and culturally rich environment, where every staff member's contribution is appreciated and recognized.

• County of San Diego Food Handler Card
• 18 years of age
• Ability to interact effectively with team members
• Ability to stand and walk for up to eight hours at a time
• Ability to appear for work on time
• Ability to communicate effectively in the English language
• Ability to maintain professionalism and composure
• Ability to understand verbal directives and written instructions
• Ability to accept constructive criticism
• Ability to carry large serving trays and tray jacks
• Ability to routinely lift and carry 50 pounds
• Ability to bend, stoop, push and pull
• Ability to work in a smoking environment
• Ability to work days, nights, weekends and holidays