Commis Cook - $17 to $20 per HOUR

Venu Holding Corporation (Venu) is an emerging leader in the fine dining scene in Colorado, poised to launch Roth's Sea & Steak as a premier culinary destination in Northern Colorado Springs by late fall 2025. The restaurant is uniquely positioned within the renowned Ford Luxury Amphitheater, a 9,000+ capacity venue that hosts world-class performances and offers stunning mountain views, creating a truly immersive dining atmosphere. Venu sets a gold standard by blending locally sourced ingredients from Colorado farmers, ranchers, and artisans with a commitment to precision, passion, and personal hospitality that transcends traditional steakhouse expectations. Roth's Sea & Steak is not just a restaurant, it’s a culinary experience designed to offer guests a deep sense of belonging and exceptional service. Emphasizing unreasonable hospitality, each interaction from the first welcome to the final farewell is crafted to ensure every guest feels seen, heard, and valued as if dining in the home of an old friend. The menu highlights prime cuts of beef, freshly sourced high-quality seafood, innovative sushi, and an extensive selection of rare spirits, wines, and contemporary cocktails that rival top-tier dining destinations nationally. The establishment focuses on unwavering excellence where every plate served is the result of meticulous preparation and culinary skill. Roth's Sea & Steak aims to elevate the classic American steakhouse into a dynamic, local, and memorable dining landmark. As part of Venu’s team, employees are integrated into a culture that values collaboration, a shared commitment to hospitality as a dialogue, and a relentless pursuit of quality. The role within Roth's Sea & Steak is a significant opportunity for motivated cooks who aspire to develop their culinary skills in a Michelin-standard kitchen environment. This full-time position offers hourly pay, staff meals, uniform provision, and comprehensive benefits including health insurance, paid time off, and a 401(k) plan with a company match. This position is ideal for individuals with 0-2 years of professional kitchen experience who possess solid knife skills, an eagerness to learn, and a strong work ethic. In this role, team members will rotate across various kitchen stations including prep, hot line assistance, cold line support, and other back-of-house duties. This dynamic setup not only encourages skill growth but also builds a strong technical foundation essential for culinary success. Candidates with or without formal culinary education are welcomed, emphasizing positive attitude, discipline, and a consistent commitment to excellence as prerequisites to thrive in this demanding yet rewarding kitchen environment. Employees at Roth's Sea & Steak benefit from mentorship opportunities designed to advance their careers within the culinary field, allowing them to learn from experienced chefs and take pride in contributing to a restaurant that redefines fine dining in Colorado. Venu Holding Corporation values diversity and complies with all laws prohibiting discrimination, fostering an inclusive workplace where all staff and guests feel valued and respected.

• High school diploma or equivalent
• 0-2 years of experience in a professional kitchen
• Ability to follow precise instructions
• Physical stamina for long shifts
• Commitment to maintaining food safety standards
• Willingness to work in a fast-paced environment