Pastry Cook I (Full-Time) - $28 per HOUR

Montage International is a renowned luxury hotel brand dedicated to creating memorable and personalized experiences for its guests. Known for its commitment to excellence and luxury, Montage International has established properties in prime locations, including Montage Healdsburg, where the culture is built around passion, creativity, and the desire to make every guest's experience extraordinary. The company values a work environment that encourages its associates to live by the philosophy of doing what they love and finding fulfillment in their work. This approach fosters a collaborative, supportive, and innovative atmosphere where employees can grow personally and professionally. Montage Healdsburg is more than just a luxury hotel; it is a place where talented individuals come together to craft authentic and cherished moments for their guests. The property offers a beautiful workplace filled with opportunities for learning, growth, and fun. Employees here are empowered to think creatively, develop their skills, and contribute their unique talents to the team. Montage International strongly supports diversity and inclusion, welcoming applicants with disabilities and providing reasonable accommodations throughout the hiring process. The Pastry Cook I position at Montage Healdsburg presents an exciting opportunity for culinary professionals passionate about pastry arts to join a dynamic and fast-paced kitchen environment. This role offers the chance to prepare high-quality food products that meet the hotel’s stringent standards for taste, appearance, and presentation. A Pastry Cook I will be responsible for crafting pastries that consistently impress both visually and in flavor, contributing to the overall guest satisfaction and the hotel's reputation for excellence. The role demands creativity, attention to detail, and a strong team-oriented attitude to ensure smooth kitchen operations. In this role, the Pastry Cook I is not only a skilled culinary craftsman but also a mentor and collaborator. Responsibilities include assisting with training new kitchen associates, supervising fellow pastry cooks, and developing innovative menu items and specials. Maintaining in-depth knowledge of food products, sanitation standards, and culinary techniques is critical for executing dishes at the highest level. The position requires the ability to work under pressure and handle multiple tasks simultaneously while delivering exceptional service and creating WOW moments for guests. Montage Healdsburg offers a competitive pay scale with a base salary of $28.50 per hour for this position, plus additional incentives. The hotel supports its staff with benefits such as free meals, uniforms, healthcare, and opportunities for career advancement. Physical demands of the job include standing for extended periods, lifting, and moving heavy equipment, emphasizing the importance of stamina and physical endurance. As part of its commitment to equal opportunity employment, Montage International ensures a diverse and inclusive workplace free from discrimination based on race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, veteran status, or other protected characteristics. The company also maintains a drug-free workplace with pre-employment substance abuse testing to uphold safety and quality standards. The Pastry Cook I at Montage Healdsburg is ideal for individuals who are passionate about pastry techniques, eager to work in a luxury hospitality setting, and ready to contribute to a team that values excellence, creativity, and guest satisfaction. If you desire a career where your talents are nurtured and your work contributes to unforgettable guest experiences, this role invites you to join a team that truly values your passion and creativity.

• high school diploma or equivalent
• three years minimum of cooking experience in a standalone restaurant or hotel environment
• knowledge of pastry techniques and cooking methods
• ability to work in a fast paced environment and handle multiple tasks simultaneously
• strong attention to detail and accuracy
• ability to work a flexible schedule including weekends and holidays
• ability to collaborate in a team environment with excellent communication skills