Dennys Cook: Store 7375 - $16.5 to $23 per HOUR

Denny's is a well-established American diner-style restaurant chain known for its broad menu selection and welcoming atmosphere. Operating across numerous locations, Denny's prides itself on offering quality food prepared freshly to order, adhering to strict food safety and preparation standards. As a brand, Denny's is committed to delivering excellent customer service and maintaining high-quality food presentation to ensure every guest has a satisfying dining experience. The role of Cook at Denny's is integral to upholding the company’s reputation for exceptional food and service. Reporting directly to the General Manager and Restaurant Manager, the Cook is responsible for preparing and presenting food orders according to the company's menu, food specifications, and timing standards. This position requires adherence to all federal, state, and local food safety regulations to guarantee the health and safety of both guests and staff. A successful Cook at Denny's not only focuses on food preparation but also on maintaining stock levels, organizing workspaces, and collaborating with team members to ensure smooth kitchen operations. The position demands attention to detail, a strong understanding of menu items, and the ability to work efficiently in a fast-paced environment. Physical capabilities such as lifting up to 50 pounds, standing for extended periods, and handling extreme temperatures are essential to perform the job effectively. Additionally, the Cook must demonstrate excellent communication skills and a commitment to excellent guest service. Denny's values employees who are dependable, able to follow instructions, and willing to assist others proactively. The company fosters a team-oriented environment where diversity and respect are prioritized. This opportunity is ideal for individuals seeking to build a career in the food service industry with a reputable restaurant that emphasizes quality, safety, and teamwork.

• Must be 18 years old or older
• Must be able to observe and ensure product is prepared and presented to company Brand Standards
• Must have basic math skills, including understanding of units of measure
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
• Meets Denny's uniform and grooming standards and maintains them throughout the shift
• Must be able to pass all required tests and training requirements for the position
• Must be able to work a flexible schedule, including holidays, nights and weekends
• Must possess excellent guest service skills
• Must be dependable and able to learn basic tasks and follow instructions
• Must possess reasonable ability to communicate in English both orally and in writing
• Must be able to work in a team environment
• Places a value on diversity and shows respect for others