Pastry Cook 1 - $16.15 per HOUR

This position is offered at a reputable hospitality establishment known for its fast-paced and high-energy kitchen environment, where maintaining superior quality in food production and excellent guest service are paramount. The company prides itself on upholding high standards of integrity, professional dedication, and guest satisfaction, all of which are critical to its mission, vision, and values. As a leader in the hospitality industry, the company strives to provide not only exceptional culinary offerings but also a rewarding and dynamic workplace for its employees. The workplace embraces a collaborative team culture, encouraging continuous learning and development while ensuring safety and sanitation standards are strictly adhered to. The role of Pastry Cook 1 is an entry-level culinary position focused on the preparation and quality control of baked goods and pastries. This position offers starting wages at $16.15 per hour and requires flexibility to work various shifts, including nights, early mornings, weekends, and holidays, reflecting the operational demands of the hospitality sector. The Pastry Cook 1 will be responsible for performing basic baking duties such as measuring ingredients, scooping and portioning batters, and using kitchen equipment safely and efficiently. The selected candidate will also be expected to maintain high standards of sanitation, cleanliness, and organization within the kitchen, working closely with the Steward team to ensure a safe and productive environment. This role offers valuable hands-on experience in a professional culinary setting and encourages development of more advanced baking skills by assisting other culinary team members. The Pastry Cook 1 also plays a critical role in inventory management by helping with the storage and rotation of food items. Compliance with internal controls, policies, and procedures is essential to ensure quality assurance and consistency. The position demands physical stamina and the ability to perform a variety of manual tasks in a demanding environment. This is an excellent opportunity for individuals seeking to advance their culinary careers in pastry and baking while contributing to a team-oriented work culture dedicated to guest satisfaction and operational excellence.

• High school diploma or equivalent
• Six months of related experience preferred
• Ability to achieve ServSafe certification within 90 days
• Ability to perform basic math calculations
• Ability to maintain discretion with confidential information
• Ability to interact professionally with guests and team members
• Willingness to work irregular hours including nights weekends and holidays
• Physical ability to stand sit walk climb balance stoop kneel crouch and move throughout the workspace for prolonged periods
• Ability to lift carry push pull or move up to 25 pounds regularly and up to 50 pounds occasionally with assistance
• Must wear required personal protective equipment
• Specific vision abilities including close color distance peripheral depth vision and ability to adjust focus