Sous Chef - Join the Team!

Thompson Hotels is a renowned luxury lifestyle hospitality brand known for its exceptional design, superlative service, and unique guest experiences. Part of a growing collection of high-end hotels and resorts, Thompson Hotels is dedicated to creating environments that blend sophistication, spontaneity, and authenticity. With properties located in some of the world’s most vibrant cities, the brand places a high emphasis on cultivating a culture of creativity, luxury, and high standards across all aspects of service and design. The team at Thompson Hotels prides itself on delivering personalized, memorable stays for guests seeking not only comfort but also a sense of place and style. The hospitality experts at Thompson work diligently to maintain an atmosphere that fosters growth, respect for craft, and an unwavering commitment to excellence in the luxury hotel industry. We are currently seeking a passionate and experienced Sous Chef to join our culinary team. This role offers an exciting opportunity to work closely with both the executive chef and executive sous chef in helping to develop and lead an innovative hotel kitchen from its inception. The Sous Chef will be responsible for managing their designated kitchen areas, which may include the hotel’s signature restaurants for breakfast, lunch, and dinner services, the rooftop restaurant, banquet and catering functions, as well as in-room dining and the staff cafeteria. This position demands a candidate who is committed to delivering exceptional culinary experiences, possesses strong leadership and communication skills, and thrives in a fast-paced, high-end hospitality environment. The ideal Thompson Sous Chef is someone who genuinely respects their culinary craft and embodies a love for the profession and hospitality. We look for self-motivated, highly organized individuals with precise attention to detail and a sharp sense of humor who can seamlessly integrate into our culture of great design and outstanding service. Commitment to ongoing education and culinary growth is highly valued, along with the ability to mentor and develop team members, foster teamwork, and maintain sound culinary techniques utilizing top-quality ingredients. In addition to managing daily kitchen operations, the Sous Chef will support senior leadership by developing and taking on management responsibilities as needed. This is a unique role that combines strong culinary expertise with leadership, creativity, and customer service excellence. Candidates should have experience in training staff, basic financial management, and be proficient in general computer knowledge. With a focus on exceeding guest expectations nightly, the Sous Chef will play a critical role in ensuring that food quality is consistent, timelines are met, and that every dish aligns with the brand’s luxury standards and vision. This position offers the chance to be part of a dynamic team where creativity, passion for hospitality, and dedication to guest satisfaction converge. If you aspire to be part of a brand recognized for its cutting-edge culinary concepts and unrivaled guest experiences, then this opportunity at Thompson Hotels is the ideal next step in your culinary career.

• genuine respect for craft and hospitality
• commitment to ongoing education and growth
• self-motivated and highly organized
• precise attention to detail
• strong leadership and communication skills
• ability to work in a fast-paced environment
• capable of exceeding guest expectations
• willing to support senior leadership
• flexibility to perform additional duties as assigned