Line Cook II - $22 per HOUR

The Napa Valley Wine Train is a renowned luxury hospitality experience offering guests a unique journey through Napa's picturesque wine country. Operating for over 30 years, the Wine Train has established itself as an iconic destination that combines fine dining with scenic travel. It is part of the Noble House Hotels & Resorts family, a company that prides itself on unique locations and a culture that values individuality and teamwork. Noble House Hotels & Resorts emphasize "location, distinction, and soul," fostering an environment where team members are celebrated for their distinct personalities and shared passion for hospitality. This philosophy permeates the Napa Valley Wine Train experience, where every journey promises an enticing and delicious adventure for guests. As a Line Cook II, you will be at the heart of this gastronomic adventure, preparing and cooking meals for guests aboard the train's legacy, lunch, and dinner service experiences, as well as various seasonal events and private functions. This role is not just about cooking; it is about contributing to an unforgettable experience for guests with professionalism, energy, and a service-oriented approach. Working in the unique setting of a moving train, the Line Cook must perform culinary tasks with precision, speed, and attention to detail, all while maintaining a friendly and approachable demeanor. The position requires adaptability to a fast-paced environment and teamwork, as well as the ability to uphold the highest standards of fine dining prevalent in Napa Valley. The Line Cook II position is full-time and offers a competitive salary range between $21.50 and $22.50 per hour, plus gratuity. Additional benefits include a daily free lunch, affordable health insurance options, accrued paid time off, a matching 401K plan, holiday pay, and associate birthday pay. The role also requires flexibility to work day or evening shifts, including weekends and holidays. Importantly, Napa Valley Wine Train and Noble House Hotels & Resorts are committed to a diverse and inclusive workplace where employees can be their authentic selves, promoting equity, inclusion, and accessibility across all operations. Employees are encouraged to share their perspectives and contribute to a family-rooted team environment that values success based on performance and qualifications.

• must be able to provide documentation to legally work in the United States
• minimum 1-2 years of cooking experience as a line cook, restaurant cook or prep cook
• excellent understanding of various cooking methods, ingredients, equipment and procedures
• accuracy and speed in executing assigned tasks
• familiar with industry's best practices
• culinary school diploma a plus
• ability to lift and carry up to 50 lbs
• ability to work in small space, fast paced environment, and on a moving train
• ability to stand for long period of time
• must be available for day or evening, holidays and weekend shifts
• Serve Safe or ability to obtain certification
• speak and read English - minimum
• applicants must be at least 18 years of age