Part Time PM Sante Server - Now Hiring!

Accor is a global leader in the hospitality industry, recognized for its broad portfolio of brands and commitment to inclusivity, hospitality excellence, and employee growth. With a presence in numerous countries, Accor delivers a range of experiences from luxury hotels to lifestyle and economy brands, catering to diverse customer needs worldwide. Their work environment emphasizes personal and professional development, supporting employees to grow their talents and careers within the company’s expansive network. This enables team members to explore countless opportunities and establish fulfilling, long-term careers across different geographies and hospitality sectors. Joining Accor means joining a culture that values individuality and innovation. The company is dedicated to fostering a diverse and inclusive workplace where employees can be their authentic selves. Their numerous learning programs and academies empower employees to enhance their skills continuously, helping them advance their careers while making meaningful contributions. Accor’s corporate social responsibility activities encourage staff to engage in community initiatives and sustainability efforts, thereby making a positive impact beyond the workplace. The role offered at the Fairmont Sonoma Mission Inn & Spa, a distinguished property within Accor’s collection, presents an exceptional opportunity to work in one of Wine Country’s most elegant Spanish mission-style inns. This location is renowned for luxurious accommodations and a welcoming atmosphere, attracting guests who seek high-quality hospitality experiences. The position focuses on delivering outstanding dining room services by selling, serving, and handling products following the health and quality standards set by SMI (Sonoma Mission Inn). It requires delivering warm, friendly, helpful, and professional guest interactions to ensure high customer satisfaction. The role demands meticulous attention to restaurant setup, including setting and resetting tables per Santé guidelines, maintaining cleanliness, and managing service stations efficiently. Teamwork is essential as the candidate will assist servers with supplies, food, and beverages, and help expedite products to various dining areas. Extensive knowledge of the menu, food preparation, wines, and cheeses is vital to enhancing guest experiences. The role also involves the responsibility of managing the cheese cart, restocking service stations, performing side work duties, and covering PM shift availability. This opportunity is ideal for service-oriented individuals with a passion for hospitality who thrive in fast-paced environments. The hourly rate for this position is $19.50, reflecting a competitive compensation for such a role in the hospitality industry while working within a reputable and globally recognized brand. Successful applicants must provide proof of legal eligibility to work in the United States, demonstrating compliance with visa requirements. In summary, this position at Accor’s Fairmont Sonoma Mission Inn & Spa offers not only a job but a career with scope for professional development, team collaboration, and meaningful guest interactions in a beautifully historic setting. The company’s values of inclusion, respect, and continuous personal growth align with a commitment to quality service and community impact, making it a fulfilling workplace for hospitality professionals who aspire to grow and excel.

• Must provide proof of legal ability to work in the United States
• Open availability for PM shifts
• Ability to work as part of a cohesive team
• Ability to perform essential duties satisfactorily
• Service focused personality
• Ability to work well under pressure