Dishwasher - No Experience!

This job opportunity is with a well-established company in the food service industry, looking for a dedicated Dishwasher/Kitchen Helper to join their dynamic kitchen team. The company prides itself on maintaining the highest standards of cleanliness and efficiency to ensure smooth kitchen operations and excellent customer service. As a key member of the culinary staff, you will be working behind the scenes in a fast-paced environment where attention to detail and strong teamwork are essential to success. This position is full-time and non-exempt, offering an hourly wage of $18.00, making it an excellent opportunity for individuals who want to build a career in hospitality or food service. The working schedule is Tuesday through Saturday with varying hours, which provides some flexibility for candidates. This role is fundamental in maintaining an orderly and sanitary kitchen by ensuring a steady supply of clean dishes, utensils, and cookware necessary for daily food preparation and service. The Dishwasher/Kitchen Helper is tasked with operating industrial dishwashing equipment as well as performing hand-washing tasks that require meticulous care particularly with glassware and delicate items. Rotating dishware to reduce wear, maintaining cleanliness in storage areas, and adhering strictly to sanitation policies are crucial components of this role. Beyond washing duties, the position also includes assisting prep cooks and other kitchen personnel, especially during peak service times, to maintain workflow and meet service demands efficiently. Safety is a priority; therefore, the role involves immediate cleanup of spills or broken glass to prevent accidents. The Dishwasher/Kitchen Helper also needs to report any maintenance or sanitation issues promptly to ensure compliance with health and safety standards. This job demands a physical ability to perform various movements such as standing for extended periods, bending, stooping, and lifting up to 50 pounds safely. The candidate should be comfortable working in a physically active environment that requires agility and endurance. Working in this role offers comprehensive benefits such as multiple medical plan options, dental, and vision coverage, as well as paid time off, holidays, and a 401k plan with company matching. Occasional travel may be required for training or company events, presenting opportunities for personal growth and development within the company. This position is ideal for individuals who thrive in team-oriented settings and enjoy contributing to operational excellence in a kitchen environment while gaining valuable hospitality industry experience.

• Ability to work in various positions including stooping, standing, bending over, sitting, kneeling and squatting for extended periods
• ability to lift 50 lbs following appropriate safety procedures
• ability to work in an upright standing position for long periods
• ability to climb ladders and work at heights above ground level (maximum 3ft)
• ability to handle, finger, grasp and feel objects and equipment
• ability to reach with hands and arms
• ability to repeat various motions with wrists, hands and fingers